燒臘

See also: 烧腊

Chinese

		to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever	12th month of Chinese calendar; preserved (meat)
trad. (燒臘)		燒	臘
simp. (烧腊)		烧	腊

Pronunciation

• Mandarin

  (Pinyin): shāolà

  (Zhuyin): ㄕㄠ ㄌㄚˋ

• Cantonese (Jyutping): siu¹ laap⁶

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāolà
    • Zhuyin: ㄕㄠ ㄌㄚˋ
    • Tongyong Pinyin: shaolà
    • Wade–Giles: shao¹-la⁴
    • Yale: shāu-là
    • Gwoyeu Romatzyh: shaulah
    • Palladius: шаола (šaola)
    • Sinological IPA ^(key): /ʂɑʊ̯⁵⁵ lä⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: siu¹ laap⁶
    • Yale: sīu laahp
    • Cantonese Pinyin: siu¹ laap⁹
    • Guangdong Romanization: xiu¹ lab⁶
    • Sinological IPA ^(key): /siːu̯⁵⁵ laːp̚²/

Noun

燒臘

1. (chiefly Cantonese) (a collective name for) preserved and/or roasted meat

   Hyponyms: 燒味／烧味 (shāowèi), 臘味／腊味 (làwèi)

   燒臘舖／烧腊铺 [Cantonese]  ―  siu¹ laap⁶ pou³ [Jyutping]  ―  roasted meats shop