bread-rootとは 意味・読み方・使い方

To produce sponge-like pastries, such as bread, sponge cakes and cakes made with edible vegetable flour, such as cereal flour and root vegetable flour, readily and in a short time.例文帳に追加

穀物粉や根菜粉の食用植物粉で簡単に短時間で、パン、カステラ、菓子のスポンジが作れるようにする。 - 特許庁

The foodstuff is obtained by bringing lotus root 1 which is ground down to a dumpling-like state followed by steaming and wrapping the product with wrapping coats 2 and 3 such as raw wheat-gluten bread, coat of won ton and refined rice flour each having cereal flour as the material.例文帳に追加

すりおろしたレンコン１を団子状にして蒸し、これを穀物粉を材料とする生麩、ワンタンの皮、白玉粉などの包皮２、３で包んだ食材を提供する。 - 特許庁