汁だくの英語

分散安定性が優れた混濁果汁飲料とその製造方法例文帳に追加

TURBID FRUIT JUICE BEVERAGE EXCELLENT IN DISPERSION STABILITY AND METHOD OF PRODUCING THE SAME - 特許庁

ＨＭＧ−ＣｏＡリダクターゼ阻害剤と胆汁酸類とを含有する医薬組成物。例文帳に追加

This medicine composition for reducing blood lipid contains a HMG-CoA reductase inhibitor and a bile acid. - 特許庁

雑豆を破砕し搾汁若しくは裏ごしをして皮等を除去して得られたものを、そのまま果汁及び／又は野菜汁に混和して、保存中に雑豆に含まれる澱粉に起因する微細な白色混濁物質および白色沈殿が発生しない雑豆ミックス飲料を得る。例文帳に追加

To provide a variety-bean mixture beverage obtained by crushing variety beans, squeezing or straining the crushed variety beans, removing the skin or the like from the beans and admixing the thus produced materials as they are into fruit juice and/or vegetable juice so as to cause, during preservation, no generation of minute white-opaque substance and white precipitation each arising from starch falling in the variety beans. - 特許庁

分散安定性に優れ、豊かな食感と高い嗜好性を有する、混濁果汁飲料及びその製造方法を提供する。例文帳に追加

To provide turbid fruit juice beverages excellent in dispersion stability and having rich palatability and high acceptability, and to provide its manufacturing method. - 特許庁

本発明は、オイル香料をアルコールや混濁果汁を用いず、飲料に透明に溶解する方法を開発することを目的とする。例文帳に追加

To provide a method for producing a flavored beverage without causing oil float by which oil flavor is transparently dissolved in a beverage without using alcohol or cloudy fruit juice. - 特許庁

排気ダクトに煮汁等の被調理物が侵入し流下しても、触媒や煙焼用熱源による十分な脱臭と煙焼が行え、しかも、グリルパンにおける焼き汁等の焦げ付きや発煙を確実に抑えて、グリル調理における煙の発生や臭気の発生を飛躍的に低減することができるグリル付きコンロを提供する。例文帳に追加

To provide a cooking stove with a grill, perfectly performing deodorization and smoke roasting using a catalyst and a heat source for smoke roasting even if material to be cooked such as soup enters an exhaust duct to flow, and remarkably reducing the generation of smoke and the generation of bad smell in grilling by surely restraining scorching of grill juice or the like and generation of smoke in a grill pan. - 特許庁

果実由来の難溶性成分の不溶化を抑制する方法を提供し、及び、果実由来の難溶性成分の不溶化を伴なう混濁及び澱の発生を防止した安定かつ風味豊かな果汁含有飲料の製造方法を提供する。例文帳に追加

To provide both a method for controlling insolubilization of a fruit derived hardly soluble component and a method for producing a fruit juice containing beverage preventing occurrence of turbidity and precipitate having stability and a rich flavor. - 特許庁