Category:Soy powder
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roasted soybean flour | |||||
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Soy (soybean, soya) powder (flour) that is roasted is known as kinako (Japanese) or maangchi (Korean: 날 콩가루). Its flavor is nutty and savory. It commonly is dusted onto glutinous rice balls (e.g., mochi).
Subcategories
This category has the following 4 subcategories, out of 4 total.
Media in category "Soy powder"
The following 22 files are in this category, out of 22 total.
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Abekawa Mochi 001.jpg 3,797 × 2,848; 8.12 MB
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Abekawa Mochi.jpg 2,736 × 2,736; 2.5 MB
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Chikushi mochi.JPG 2,816 × 2,112; 1.48 MB
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COOKING WITH SOYA FLOUR AND GRITS - NARA - 515459.jpg 2,200 × 3,000; 760 KB
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Dango for Okuridango.JPG 2,816 × 2,112; 1.36 MB
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Everyone ate until it was gone. (26082469048).jpg 5,754 × 3,836; 8.14 MB
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FOR MORE HEARTY SOUPS - ADD SOYA - NARA - 515460.jpg 2,172 × 3,000; 747 KB
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GET ACQUAINTED WITH SOYA FLOUR AND GRITS - NARA - 515457.jpg 2,137 × 3,000; 966 KB
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Kinako dango in Isezakicho.jpg 640 × 480; 114 KB
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Korean cuisine-Konggomul-Soybean powder-01.jpg 4,752 × 3,168; 7.39 MB
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Korean Lotte Soybean Flour Icecream.jpg 4,032 × 2,268; 1.76 MB
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Mochitsuki (346378209).jpg 2,048 × 1,536; 764 KB
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Oharano-jinja Kyoto13s4592.jpg 4,592 × 3,056; 5.32 MB
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Soy powder.jpg 2,280 × 1,752; 1.14 MB
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SOYA - A GOOD MIXER WITH MEAT - NARA - 515458.jpg 2,171 × 3,000; 742 KB
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Soybean powder.jpg 3,000 × 3,000; 2.22 MB
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Tokyo dessert 201804 (46236842461).jpg 4,032 × 3,024; 1.39 MB
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Yomogi-dango 002.jpg 3,797 × 2,848; 7.79 MB
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おはぎ 桜餅 (28593629578).jpg 6,016 × 4,016; 6.36 MB
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みつだんご (34100732711).jpg 4,032 × 3,024; 2.29 MB
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安倍川もち.jpg 2,908 × 2,181; 7.73 MB
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餅つき準備 きな粉 (6107936292).jpg 3,648 × 2,736; 2.36 MB