Category:Mämmi
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Finnish Easter dessert  Mämmi served with powdered sugar and cream. | |||||
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English: Mämmi (Swedish memma) is a traditional Finnish Easter dessert. Mämmi is made from water, rye flour and powdered rye malt, and seasoned with salt and dried, powdered Seville orange peel. While traditionally sweetened naturally via malting, commercially prepared mämmi is often sweetened with molasses. Mämmi is eaten cold with either cream and sugar, vanilla sauce or vanilla ice cream.
Suomi: Mämmi on perinteinen suomalainen, ruisjauhoista ja -maltaasta imellyttämällä valmistettu pääsiäisruoka.
Media in category "Mämmi"
The following 11 files are in this category, out of 11 total.
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Mämmi 1970 (JOKAÖN3B A08-1).tif 4,736 × 4,690; 21.22 MB
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Mämmi 2.jpg 1,557 × 1,473; 578 KB
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Mämmi Finnish Easter dessert.jpg 3,751 × 3,000; 5.25 MB
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Mämmi in Loviisa.jpg 4,608 × 3,456; 6.51 MB
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Mämmi Kymppi.jpg 1,039 × 1,600; 224 KB
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Mämmi package.png 4,199 × 3,285; 16.1 MB
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Mämmi, memma.jpg 480 × 480; 50 KB
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Mämmi-2.jpg 1,024 × 768; 552 KB
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Mämmi.jpg 793 × 570; 35 KB
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Nainen tekee mämmituokkosia 1930-luvun alussa Helsingissä.jpg 3,770 × 2,512; 1.85 MB
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Porridge and mämmi.jpg 3,144 × 2,456; 1.64 MB
