Bottomless mimosas and bloody marys for $25 from 10 a.m. to 2 p.m. have returned to the Southport Corridor sports bar, which also has TVs on its dog-friendly patio. Catch all the plays while savoring comforting fare such as poutine or fried chicken drizzled with country gravy and served between two buttermilk biscuits with a side of honey butter.

The casual North Halsted spot offers 90 minutes of bloody marys, mimosas, bellinis, sangria and canned cocktails from Nutrl for $29 from 11 a.m. to 3 p.m. Saturday or Sunday during its drag brunches, which feature themed music such as ‘90s bubblegum pop or Taylor Swift tunes. A drink and entree purchase is required, with options including chilaquiles made with red or green salsa and Nashville hot fried chicken served over pancakes. Make a reservation through OpenTable.

Head to Lincoln Park for 90 minutes worth of mimosas, bloody marys, pear bellinis, margaritas, house wine and Haymarket Chicago Tavern lager for $30 from 9 a.m. to 3:30 p.m. Saturdays and Sundays. Bring the pooch and grab a seat on the sidewalk to enjoy the drinks with a flight of pastries, avocado toast or eggs benedict. The deal is also available at Gemini Grill in River North. Book a table through Resy.

The Irish American sports bar serves bottomless mimosas for $35 during weekend brunch, though you can also order them by the carafe for $20. The drinks are served alongside hearty fare like chicken & waffles with bacon butter and hot honey and a Chicago hash made with Italian sausage and giardiniera. Make a reservation through OpenTable.

Head to the restaurant within the Waldorf Astoria Chicago to sip unlimited pours of still or sparkling rosé chosen by the Gold Coast restaurant’s sommelier for $40. Weekend brunch features equally luxurious food such as a shrimp cocktail, lobster toast with truffle soft scramble and short rib chilaquiles. Make a reservation through OpenTable.

Get a taste of New Orleans in River North with beignets, shrimp po’ boys and blackened shrimp and grits offered during weekend brunch. Bottomless mimosas are $25 for 90 minutes from 11 a.m. to 3 p.m. with the purchase of an entree, and drinkers can change up the orange juice for strawberry, ginger, peach, blueberry or passion fruit for an additional $5. Make a reservation through OpenTable.

A 90-minute bottomless mimosa package is $38 during brunch, when dishes include adobo-braised short rib benedict or steak and fried eggs over pan-fried rice and beans. Those who prefer just one drink can opt for an espresso martini or a blend of Lavazza espresso with Licor 43. Enjoy the meal in the colorful dining room or seasonal rooftop terrace. Make a reservation through OpenTable.

Watch the boats coast by on the Chicago River from the dog-friendly patio at Robert’s Pizza and Dough Co. while spending 90 minutes sipping mimosas for $30 with the purchase of an entree such as chilaquiles or a brunch pizza topped with smoked salmon, capers, shallots and dill. The deal is offered from 11 a.m. to 2 p.m. Saturday and Sunday along with $15 bloody marys and mimosas. Make a reservation through OpenTable.

There’s always a festive atmosphere in the bustling dining room at Mercadito, which offers 90 minuts of mimosas, margaritas, bloody marys, Tecate and Amgia Sandia (tequila, watermelon, basil and lime) for $35 from 11 a.m. to 3:30 p.m. Gather friends to share Mexican fare including tacos, carnitas hash and queso fundido. Make a reservation through OpenTable.

The playground for adults with a huge outdoor space featuring giant Jenga, Connect 4, beer pong tables, and dart boards serves bottomless mimosas for $28 from 11 a.m. to 3 p.m. Saturday and Sunday. Get some sun while dining on berry mascarpone-stuffed french toast or steak & eggs with banana pepper relish. If the weather turns, head inside and play a board game. Make a reservation through OpenTable.

Brunch Mexican style with fried chicken & churros or a breakfast burrito with housemade chorizo, black beans and scrambled eggs, and add on two hours of mimosas, bloody marys, and bloody marias for $35 from 10:30 a.m. to 3 p.m. Saturday and Sunday. Groups looking to share plenty of drinks can also opt for a pitcher of margaritas or a tower that can be poured at the table. Make a reservation through OpenTable.

Choose from a classic package of unlimited sangria and mimosas for $25 or spring for an expanded version that adds on bloody marys, shishito margaritas, and Barcelona’s Estrella Damm lager for $35. Both are available from 11 a.m. to 4 p.m. on weekends along with sweet and savory dishes such as steak and eggs with mojo verde and crispy french toast served with blackberry compote. Book a table through Resy.

The French restaurant within the Pendry Chicago serves an elegant brunch featuring oysters, a croissant egg sandwich, and steak tartare. Add 90 minutes of bottomless mimosas for $26, bloody marys and rosé for $27, or Aperol spritzes for $32. Diners can also opt to share a bottle of wine, with several nonalcoholic selections. Make a reservation through OpenTable.

Spend two hours drinking mimosas, bloody marys, and bloody marias for $35 starting at 11:30 a.m. Friday or 10 a.m. Saturday and Sunday. Dogs are welcome on the patio and there’s even a menu just for them so they won’t look so sad while their best friends eat a short rib benedict with crispy potato hash or chilaquiles with crispy pork belly. Brunch is offered through 3 p.m. Make a reservation through OpenTable.

Grab a seat on the Hyde Park restaurant’s large covered patio to eat eggs scrambled with Italian sausage or meatball or a plate of basil-pesto gnocchi topped with a poached egg. Add 90 minutes of unlimited orange, grapefruit, and pomegranate mimosas to the meal for $18. A la carte drink offerings include spritzes and a Bloody Mary Italiana garnished with prosciutto and mozzarella cheese.