Chewing Gum Consultant

Professional Chewing gum industry meeting point

Per Os Biosciences – USA 26/03/2024

Filed under: General,New product,Production & Machinery,Research — Joan Mestres @ 6:56 PM
Tags: , ,

By large, most of the chewing gum produced in the world uses a “wet” formulation and the process involves an extrusion. However, there are alternatives to this and today I’d like to talk about a company in the US that excels in the tabletted gum process. PerOs Biosciences produces functional gum using a patented process which differs from other tabletting processes. For example, it does not require a double layer and besides, they claim that the percentage of active ingredient can be larger versus other similar processes. This tabletting involves compressing the gum powder in a tablet press. It is a “dry” formulation, as the ingredients are all (or a huge majority) in powder form. This is specially interesting when the active that has to be added is sensitive to temperature. The whole process is carried out at room temperature (or at least there is no significant heating as in the extrusion), so very convenient when the active can be damaged by heat.

The company has some success cases, collaborations and studies with different entities. Maybe an interesting one is the one related to an anti-viral chewing gum ( so, it might prevent Covid19) carried out together with the University of Pennsylvania.

As not many companies in the world are proficient in tabletting chewing gum, this is one that has to be considered, for sure.

 

BARKLEYS GUM – TUTTLE & CO 04/03/2024

Filed under: Market & Fairs,New product — Joan Mestres @ 6:29 PM
Tags: , , , , , , ,

As usual each ISM is a source of interesting products and a learning experience. This time I picked up the product from Barkleys, which is marketed highlighting its intensity. This feature and the unique packaging are the differential elements of this brand. It comes in tins, which is not a usual packaging for gum. The reason is that the origin of the company (Tuttle & Co) and still today the main product are the mints, which are presented, of course, in metal tins. That’s also the reason for the claim of “intense gum”, which is perfectly aligned with the mints (sugar, sugarfee and chocolate filled). The gum is a line extension and presents 3 different flavours: Peppermint, Spearmint and Cinnamon. The tins contain 30g (ca.22 pieces) of dragée gum, which is much more than a standard blister pack.

I leave you here the websites, so you can see these products

https://barkleysgum.com/#

https://www.tuttleandcompany.com/