San Francisco

Guides

The Bay Area’s Essential Cozy Locales

How is it autumn already? This might be our favorite time in San Francisco. The days are still long, but…

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Staff Picks

The Bay Area Restaurants We Loved in October

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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The Access Interview

How Shuggie’s Has Battled Food Waste, One ‘Trash Pie’ at a Time

We’re pleased to present another installment of The Access Interview, a longform series where great chefs and restaurateurs discuss their…

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Letter of Recommendation

Why Loló Remains a Special San Francisco Place

This isn’t the first time I’ve said this, but it’s pretty much impossible for me to be a regular anywhere…

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The Rundown

Azalina’s Serves Malaysian Food Like No Other

In our latest edition of the Resy Rundown, we head to chef Azalina Eusope’s eponymous Malaysian restaurant in the Tenderloin.…

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Bar Jabroni oysters

The Rundown

Five Things to Know About Palm City Sequel Bar Jabroni

From the friendly folks that brought you hoagie heaven and beloved bottle shop that is Palm City Wines in the…

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Building the Future

Bay Area Chefs Share What Makes the Bay Area So Special

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture,…

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Guides

The Resy Guide to 2024 San Francisco Bay Area Michelin Winners

Bibendum is back in the Bay, bestowing Michelin stars and more. Below are the Northern California restaurant honorees from the…

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SPQR pasta

Dish By Dish

Inside SPQR’s Pasta Tasting Menu

Within the tiny kitchen of SPQR, Matthew Accarrino and his team have always placed an oversized emphasis on crafstmanship. It’s…

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A spread at Kin Khao

10 Years of Resy

10 Moments That Defined the Last Decade of Dining in San Francisco

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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