Author: Nicole Schnitzler


InterviewsChicago

Big Jones Celebrates a Beautiful Vision of Regional Southern Cuisine

Growing up in Southern Indiana, spending time on his family’s farms and in their kitchens, Paul Fehribach knew from a…

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GuidesChicago

10 Restaurants Where You Can Pretend You’re Escaping Chicago Winter

If Chicago winters have taught us anything, it’s how to endure the cold—and one of the best ways to do…

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InterviewsChicago

As Lula Cafe Hits 25 Years, Jason Hammel Celebrates Hospitality and the Power of Community

When Jason Hammel and wife Amalea Tshilds opened Lula Cafe in 1999, they envisioned a space for their community to…

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Obélix mille-feuille

GuidesChicago

The Resy Guide to Chicago’s New Wave of French Restaurants

French dining has a long legacy in Chicago, with much of the foundation laid by Le Francais, Jean Banchet’s iconic…

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Resy powers the world’s best restaurants, using technology to imagine the future of hospitality.