This is one of my favorite fall recipes! This homemade pumpkin chocolate chip bread is delicious and full of fall flavors, and it is similar to Great Harvest's recipe. This pumpkin chocolate chip bread will warm you up on a cold day with it's cinnamon and warm Autumn spices. It is dairy free and this recipe makes 3 large loaves and it freezes great!

Nothing says fall better than a pot of coffee brewing and the heavenly smell of chocolate chip pumpkin bread baking in the oven. This easy pumpkin bread is full of chocolate chips and some like to bake it in a large tin coffee canister. I prefer to bake it in 3 well greased bread pans.

Jump to:

• 🍞 Ingredients
• 🔪 Instructions
• ⏲️ Baking time
• FAQ's
• 📖 Recipe
• 💬 Comments

So what is pumpkin chocolate chip bread? Pumpkin chocolate chip bread is the perfect fall sweet bread made with pumpkin puree, fall spices and loads of chocolate chips. It can be served as a breakfast bread or as a dessert. This is a no yeast recipe, so it is considered a pumpkin quick bread.

The first time I had pumpkin chocolate chip bread, I was blown away. I was never really a fan of pumpkin pie, so my expectations were low. Someone brought me a loaf of pumpkin chocolate chip bread from Great Harvest, which is a bakery in the Midwest, and told me to try it. They cut a slice for me and I tried a bite of this delicious, moist (sorry about that word), chocolaty bread.

I never went back! It wasn't like pumpkin pie at all. First off, it wasn't the gooey texture of pumpkin pie, and second, it was full of delicious chocolate chips. It also wasn't dry like some pumpkin bread recipes are.

I didn't want to pay the price for a small loaf of bread from Great Harvest, so I said to myself, "I can make this at home!" And that is where this recipe originated. Not only does this cost less than buying a loaf from a bakery, but it also makes MUCH more! 3 WHOLE LOAVES!

🍞 Ingredients

The ingredients for this pumpkin chocolate chip loaf are:

• pumpkin puree
• eggs
• vegetable oil
• semi-sweet chocolate chips (I prefer the normal size, not the mini chocolate chips)
• sugar
• water
• all-purpose flour
• baking soda
• salt
• Fall spices

I do want to say something here about quality spices. The quality of your recipe all depends on the quality of your spices and ingredients that you put into your cooking or baking.

For this pumpkin chocolate chip bread, cinnamon is a very important spice. Once you have had quality cinnamon, you will never go back to cheap cinnamon. You can smell the quality the instant you open the spice container.

Quality cinnamon smells amazing and tastes amazing and is totally worth having in your spice cabinet.

🔪 Instructions

How to make pumpkin chocolate chip bread:

In a very large mixing bowl, mix together all of the wet ingredients. Sift all of the rest of the ingredients (except for the chocolate chips) and mix with an electric hand mixer.

Fold in the chocolate chips. Want to make it even more decadent? Either add chocolate chunk chips or have half of the chocolate chips be dark chocolate. Only if you are a chocolate lover like myself.

Butter and flour 3 bread pans. Make sure to butter and flour the sides and bottom of the pans very well so that the bread is easily removed from the pans.

Pour the batter evenly into the 3 different bread pans and place in the preheated oven.

⏲️ Baking time

It will bake for about 55 minutes. Bake it until a tooth pick inserted in the middle comes out clean.

Remove the pans from the oven and let them cool for at least 30 minutes before removing them from the pans. Once the bread is completely cooled, you may freeze them by wrapping them in plastic wrap and putting them in freezer bags.

Serve warm with coffee and enjoy the Fall weather!

FAQ's

Can I freeze pumpkin chocolate chip bread?

Yes! The one thing I love about this recipe is that it makes alot, and it is a really good freezer recipe! After it cools down, I leave one loaf out for us to eat, and I wrap the other 2 loaves tightly in foil and freeze in freezer bags.

This is PERFECT to pull out later on a holiday, or for a gathering or potluck.

Don't want it in bread form? Make it into muffins!

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📖 Recipe