Chicken is one of my family’s all-time favorites, but sometimes we get a little sick of all our old recipes.

When I want something mouthwatering, succulent, and just a little bit different, Lebanese chicken recipes are my go-to treat!

I love Lebanese cuisine because of its fresh ingredients, aromatic spices, and rich textures. I wanted to capture that when making this varied list of recipes.

Every dish I curated on this list packs fresh, healthy ingredients, zingy herbs, and unique spices. Try each one and experience the flavors exploding on your tastebuds!

So, sit back and enjoy as I walk you through my favorite Lebanese recipes with chicken!

Lebanese Recipes With Chicken

Chicken Shawarma

This Lebanese street-food staple features tender, marinated chicken cooked to perfection alongside Middle Eastern spices. That’s why each bite is an unforgettable melding of flavors!

My Lebanese chicken shawarma recipe features succulent, spicy, and tangy flavors — pairing perfectly with soft, warm pita bread.

Although it might look intimidating, chicken shawarma is actually a lot easier to make at home than you might think! You’ll also have plenty of flexibility to adjust the spice levels to suit your taste.

Here’s my foolproof go-to when it comes to chicken shawarma. I’ll often also add a side of fresh, zingy salad and saffron rice to really elevate the dish to the next level!

Chicken Shawarma Bowls

If you love chicken shawarma like I do, then chicken shawarma bowls are a sure hit! All my favorite shawarma flavors are deconstructed into wholesome, healthy bowls – making for a perfect weeknight dinner.

With a base of perfectly spiced rice combined with succulent chicken, crunchy vegetables, and a tahini drizzle, I wouldn’t be too surprised if you quickly add this dish to your regular cooking rotation!

Shish Tawook

This popular Lebanese kebab dish is made with tender chicken marinated in garlicky, tangy yogurt and grilled to perfection. Each piece of chicken is perfectly infused with marinade, making every bite a treat for the senses.

The grilling imparts smoky, savory notes to the dish that perfectly balance out the tang from the yogurt. The whole family will love it!

And the best part is that it’s super easy. Simply mix, marinate, and grill – you’ll have chicken that’s perfect in wraps, sandwiches, and salads in under an hour. I personally love this dish paired with rice and vegetables for a complete meal!

Chicken Fatteh

This is a dish of contrasting flavors and textures — and it looks far more complicated than it actually is!

A beloved Lebanese comfort food, chicken Fatteh layers chicken with crispy toasted bread, smooth yogurt, and toasted pine nuts. The result is a perfect blend of creamy, crunchy, and savory in every bite!

It’s a breeze to throw together, but it still looks super impressive. And although it’s plenty satisfying on its own, I always reach for a simple side of salad for an even better meal.

Djaj Mechwi

This grilled chicken dish is a real treat for the taste buds! Like many Lebanese dishes, this recipe showcases the importance of flavorful marinades.

For this dish, the chicken is first marinated in a medley of garlic, citrus, vinegar, and olive oil. This lends the chicken a super succulent and tender quality – perfect for any gathering!

The grilling process leaves each piece of chicken perfectly charred, sealing in the flavors and leaving it perfectly balanced.

It’s also very easy to make, and you can always tweak the marinade to your liking. Pair it with pita bread, rice, and vegetables for the perfect midweek dinner!

Chicken Kafta

This recipe transforms ground chicken into flavorful, grilled skewers in just 15 minutes!

Herbs and spices are the star of this dish, infusing tender chicken with an explosion of flavors that make each bite a juicy treat.

The recipe itself is as fuss-free as can be. Simply mix, shape, and grill for a quick and healthy meal!

The robust flavors go best with a simple rice dish and a side salad, which gives you an easy yet impressive meal packed with Middle Eastern flair!

Shorbet Djaj – Chicken Soup

This dish is home comfort in a bowl! Shorbet djaj is the Lebanese equivalent of chicken soup – only elevated to new heights.

Combining tender chicken with nutritious vegetables and soothing broth, it blends subtle flavors with equally soft chicken, hearty noodles, and filling rice.

Each bite is guaranteed to feel like a warm hug, making this the perfect dish for sick family members. I also love cooking this when I need a little pick-me-up!

Lebanese Chicken with 7-Spice

Lebanese cuisine loves spices, and this dish is huge proof of that fact! This recipe combines fragrant 7-spice with caramelized onions and toasted almonds, making for an aromatic and flavorful dish.

Best of all: since it’s all made in the oven, it involves just 15 minutes of hands-on time before it’s all put in the roasting dish!

This dish is just lovely when served with rice, tabouli, or salad for a hearty, healthy, and nutritious meal the whole family is sure to love.

Musakhan (Sumac Chicken with Onions)

A Lebanese classic, Musakhan features chicken marinated in sumac with onions – resulting in a unique blend of savory, tangy, and sweet flavors.

The dish is best served with a side of flatbread, and it’s surprisingly easy to make!

The chicken in this dish is golden and crisp, while the onions are cooked down until they’re sweet, sticky, and oh-so delicious.

Toasted flatbread and nuts provide plenty of structure and contrast, making Musakhan a delightful treat I always look forward to!

Lemon Chicken & Potato Bake (Djej w Batata)

If you’re after hearty, filling comfort food, you can’t go past this lemon chicken

bake!

Each bite is seasoned to perfection and enhanced with tangy lemon, cutting through the starchiness of the potatoes and lending brightness to the dish.

Lemon chicken bake is super easy to make and doesn’t require any hard-to-get ingredients. In fact, you probably have most of the ingredients in your kitchen right at this moment!

I bet you’ll add this garlicky, comforting dish to your regular recipe rotation once you’ve tried it!

Lebanese Chicken Tawook Salad

This super-filling chicken salad is made with tender, marinated chicken breast that’s grilled to perfection and served over a fresh, vibrant Lebanese salad.

Crisp, crunchy salad greens, cool cucumbers, and juicy tomatoes are all drizzled with a tangy vinaigrette dressing and topped with perfectly cooked protein.

It’s the ideal meal for these hot summer evenings when I feel like something a little lighter! And since the only part that needs cooking is the chicken, it can be done outside on the grill for extra convenience.

Lebanese Recipes with Chicken and Rice

Lebanese Chicken and Rice Tray Bake

Looking for a comfort food fix with a Middle Eastern twist? Look no further than Lebanese chicken recipes with rice – such as this chicken and rice tray bake!

This simple recipe combines succulent chicken and fragrant rice, all seasoned to perfection with a blend of Lebanese spices.

Not only is it bursting with flavor, but it's also a time-saver — simply prep it for around 10 minutes and pop it into the oven for roughly an hour! It’s the ideal choice for a quick weeknight meal.

Rice with Chicken (Riz a Djej)

Embrace the simplicity and vibrant flavors of the Mediterranean with this one-pan Herb Chicken and Rice Tray Bake!

This recipe takes humble chicken breasts and rice to new heights, infusing them with a blend of toasted nuts and ground cinnamon.

Whenever I’m in the mood for a healthy yet delicious chicken and rice recipe that’s also a breeze to make, Riz a Djej is high on my list!

Each bite of this spice-infused chicken dish promises an unforgettable experience, without fail.

Dajaj Mahshi (Rice-Stuffed Chicken)

No other dish celebrates the harmony between chicken and rice better than Dajaj Mahshi! This rice-stuffed chicken recipe is a hearty, comforting staple of Lebanese cuisine.

You take an entire chicken and stuff it with spiced rice before roasting it till the skin is charred golden brown. The result is a flavorful protein that imparts its flavor to the aromatic rice!

Dajaj Mahshi is one of my all-time favorites and one I just can’t say no to – especially when paired with a crisp, fresh salad.

Lemon Chicken 

Lemon chicken is a bright, citrusy, and flavorful dish that’s perfect when served on a bed of rice.

The chicken is marinated in a lemon sauce until tangy and tender, then cooked on a skillet till it’s crisp and golden.

Each bite is a mix of zesty and tangy flavors that’s sure to impress! I suggest combining it with a side of greens to round it out into a healthy and filling midweek meal.

Freekeh with Chicken

Freekeh is a flavorful and nutritious ancient grain, but it can easily be substituted with rice if you prefer!

This traditional dish combines braised chicken, a blend of spices, almonds, garlic, and olive oil – resulting in a perfectly balanced dish that my family loves.

I suggest pairing chicken freekeh with tangy yogurt sauce or served alongside homemade pita bread or tabouli. It’s home comfort in a single dish!

📖 Recipe