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Welcome to AgLab
The Future of Science Starts Here
What's New
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A team of ARS researchers has created a variety of delicious wraps made from fruits and vegetables.
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ARS is working with the Quapaw tribe to create high-resolution digital soil maps for their lands in northeastern Oklahoma.
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Buckwheat & Beans: Maltagliati Pasta
In this episode Executive Chef Jessica Botta demonstrates how to create buckwheat Maltagliati pasta. The dish is complemented by a savory bean, miso, and mushroom ragu, enhanced with dulse seaweed. Chef Botta is joined by Dr. Thomas Bjorkman from Cornell University to discuss the unique properties of buckwheat and its nutritional benefits.
Fuel Your Curiosity
Be an Ag Scientist
Learn about our young, brilliant scientists, and how to join the ARS team!
Cool Mobile Apps
Find out what type of soil is in your backyard, or what climate zone you live in for planting
Educational Resources
Check out our factsheets and science projects which can be printed out for use at school or at home.
Image Library
Like cool photos? Check out our photo gallery where you'll find a few of our favorite things!
"Luring" Videos
Fighting pests, making environmental advances, creating new foods, we do it all at ARS.
Nutrition Corner
Get answers to nutrition questions, discover new tools, try new recipes and more.
Podcast Central
Check out our new podcast series to learn which ARS research products may be sitting in your shopping cart.
