Cooking, Life, Books and Words — sometimes with recipes.
Some friends of mine have launched a new food community site called Foodproof. What does that mean? This is a real social community with membership and blogs, forums, videos, recipes, cross connections and a lot…
It is with great pleasure that we have a guest post here at Tomatilla! My lovely spouse, Doc Gurley, has a wonderful medical blog (it helps to be a doctor – just imagine if I…
I am so excited! My sharper-eyed readers will have noticed a little web form thingy over on the right hand sidebar that has three little entry windows that say ‘first ingredient,’ ‘second ingredient,’ and ‘third…
I’ve used Adsense for adverts on this blog for a couple of years as a way to pay for hosting – it never quite has done that and it has also never really delivered ads…
VERY easy. So easy. Ridiculously easy. Almost as easy as opening a jar and MUCH easier than driving to the store… There are two ways to make lemon curd. One involves double boilers and careful…
OK, stop whatever else you are doing and rush right over to Lucullian Delights, Ilva’s totally lovely food blog where she is relaunching Paper Chef. I am so happy that she has taken this on…
Just for kicks – I am going to see if I can get some help. As you may know, I am close to building my wood-burning oven – but it now looks like I may…
Now that I am experimenting with gluten-free cooking I have discovered one true tragedy. Real bread is an impossibility. Sure there are lots of recipes that SAY they have good bread. But the bottom line…
First, Happy New Year to you all! I am determined that this year will be different, better and far more worthwhile. So a lot of changes are planned . I started out with the simplest…
Well, Ilva, over at the truly lovely blog Lucullian Delights, has decided to take on Paper Chef so that it doesn’t die out. I’m really happy because she has always been one of its biggest…