glucosamine
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Related to glucosamine: glucosamine chondroitin
glu·co·sa·mine
 (glo͞o-kō′sə-mēn′, glo͞o′kō-)n.
An amino derivative of glucose, C6H13NO5, in which an amino group replaces a hydroxyl group. It is a component of many polysaccharides and the basic structural unit of chitin, and is used as an over-the-counter dietary supplement alone or in combination with chondroitin for treatment of joint pain in arthritis.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
glucosamine
(É¡luËËkÉÊzËÉmiËn)n
1. (Elements & Compounds) the amino derivative of glucose that occurs in chitin. It has been used in some herbal remedies
2. (Complementary Medicine) the amino derivative of glucose that occurs in chitin. It has been used in some herbal remedies
Collins English Dictionary â Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
glu•co•sa•mine
(gluˈkoʊ səˌmin, -mɪn)n.
an amino sugar occurring in many polysaccharides of vertebrate tissue and also as the major component of chitin.
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Noun | 1. | glucosamine - an amino derivative of glucose that is a component of many polysaccharides amino, amino group - the radical -NH2 chitin - a tough semitransparent horny substance; the principal component of the exoskeletons of arthropods and the cell walls of certain fungi glucose - a monosaccharide sugar that has several forms; an important source of physiological energy polyose, polysaccharide - any of a class of carbohydrates whose molecules contain chains of monosaccharide molecules |
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glucosamine
n glucosaminaEnglish-Spanish/Spanish-English Medical Dictionary Copyright © 2006 by The McGraw-Hill Companies, Inc. All rights reserved.