For over 40 years we have been providing DFW diners with a taste of India’s vast and ancient vegetarian tradition.
We practice the timeless Ayurvedic art of cooking for the body, mind and spirit, and all our dishes are prepared with the best ingredients available. Thus our mission at Kalachandji’s is to provide vegetarian cuisine that delights the palate, promotes good health, makes the mind peaceful and elevates the consciousness.
Although our tradition is lacto-vegetarian, we are committed to serving the vegan community and clearly indicate the items on our menu that contain dairy products.
Our Ingredients
Everything we prepare is made with the best ingredients available, as an offering of love to Kalachandji. We strictly refrain from using meat, fish, eggs, onion or garlic. We use only the freshest produce – no frozen or canned vegetables are allowed in our kitchen. We use expeller pressed coconut oil exclusively in our cooking, our salad dressings are made with cold pressed extra virgin olive oil, and we use only turbinado sugar in our desserts and tamarind tea. Everything is strictly vegan except those items that are indicated on our daily menu to contain dairy, and items containing gluten are also designated. We encourage our customers with any other concerns about ingredients to inquire from our staff, and we will do our best to answer your questions.
