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Txikito

  1. trends
    It’s a Sound. It’s a Sauce. It’s Pil Pil.The Basque seafood emulsion is suddenly everywhere.
    By Michael Harlan Turkell
  2. the underground gourmet
    Why Is Turbot Suddenly Everywhere?The flat fish was once impossibly rare and expensive. Now it’s popping up on menus all over town.
    By Tammie Teclemariam
  3. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
    By Charlotte Druckman
  4. cocktails
    One Very Old Ingredient Makes Cocktails That Taste Very New“Imagine drinking Coca-Cola your whole childhood and not trying Pepsi until you’re 25 or 30. That’s Patxaran.”
    By Richard Morgan
  5. The Grub Street Diet
    Musician Brett Dennen Eats Breakfast Tacos in Austin and Street Meat in New York“That night the label was paying for dinner, and we went to this amazing Basque restaurant.”
    By Alan Sytsma
  6. The Grub Street Diet
    Chef Alex Raij Knows Where to Find the Best Pho“When I was pregnant with Maayan, I had pho every day for the first five months.”
    By Sierra Tishgart
  7. Foodievents
    This Sunday’s Txikifest Will Feature Food From Nightingale 9, Dirt Candy,Tickets are still available.
    By Sierra Tishgart
  8. Holiday Dining
    Shop Like a Chef: Pros Share Their Favorite Food Stores Even the experts pay retail sometimes.
    By Matthew Giles
  9. Leftovers
    Red Hook’s Fairway Market Reopens; Back Forty’s Cassoulet FestivalPlus: Whiskey Mondays at Ward III, and more, in today’s Leftovers.
  10. What to Eat
    What to Eat at La Vara, Opening Later This Month in Cobble HillThe owners of Txikito and El Quinto Pino are expanding to Brooklyn.
    By Rob Patronite and Robin Raisfeld
  11. Neighborhood Watch
    Do or Dine Toasts Their Liquor License With Bloody Marys; Carbo-LoadPlus: More pasta specials for runners at Osteria Morini, Loreley hosts a Schnitzelfest, and more, in our daily roundup of neighborhood news.
  12. The Food Chain
    Txikito’s Alex Raij Finds the Royale at Poole’s Diner“It’s this kind of high-end thing in this shabby-chic luncheonette.”
    By Jenny Miller
  13. Brunch
    ¡Qué Huevos! Rayuela and Txikito Launch Spanish Brunches$10 gets you unlimited cava sangria.
    By Daniel Maurer
  14. In the Magazine
    Adam Platt on Ai Fiori; Rob and Robin on StellinaPlus: a sweet-savory clementine dessert, all in this week’s ‘New York.’
  15. Battle of the Sexes
    Raij Against the MachineAlex Raij on female chefs.
    By Daniel Maurer
  16. In the Magazine
    What to Eat in Every Neighborhood; Platt Drinks Up at the HighlandsAlso in this week’s magazine: testing NYC tap water, and two new openings.
    By Helen Rosner
  17. Overshares
    Inside David Chang’s UnderwearThe chef reveals his boxer vs. briefs preferences (and more) in May’s ‘Vanity Fair.’
    By Helen Rosner
  18. TV Land
    Katz’s Beats 2nd Avenue Deli on ‘Food Wars’?Plus, watch Anthony Bourdain butcher a pig, and an update on the 2nd Avenue Deli’s Upper East Side location.
    By Daniel Maurer
  19. Chef Shuffle
    Raij Back at El Quinto PinoThe Txikito owner has worked out an agreement with her former partners at Tía Pol.
    By Daniel Maurer
  20. In the Magazine
    Adam Platt Senses Madoff at Caravaggio; Make Txikito’s PatatasAlso in the magazine this week: Game-Bird Night at Char No. 4.
    By Alexandra Vallis
  21. Neighborhood Watch
    Sara Jenkins Pasta Tasting Monday; Scallion Pancakes at the Greenpoint FoodPlus: Metro Marché closes, and Shake Shack has horchata frozen custard, in our regular roundup of neighborhood food news.
    By Alexandra Vallis
  22. Foodievents
    Things You Didn’t Get to Eat: Beeramisu and Pork-Belly SatayFood porn from “Sweet and Savory” and the Brooklyn Beer Experiment.
    By Daniel Maurer
  23. Lists
    No Mo’ MomoPlus, Ko is conspicuously absent in ‘Travel & Leisure”s list of Top 50 new restaurants.
    By Daniel Maurer
  24. Trend Alert
    Hard Cider Gets Its Own Festival and a Place at Minetta Tavern’s BarFermented apple and pear juice is back!
    By Rob Patronite and Robin Raisfeld
  25. Platt Chat
    Platt Chat: Bar Breton, Txikito, and One-Star Bomb Shelters“Monsieur Renaud is much more comfortable in the kitchen than modeling ‘casual style’ restaurant décor.”
    By Ben Leventhal
  26. In the Magazine
    Platt on Bar Breton, Txikito; Coal-Fired Pizza in Red HookAlso in this week’s magazine: Shake Shack in Central Park?
    By Aileen Gallagher
  27. The Other Critics
    Susur Lee Is Lacking at Shang; L’Artusi Draws Mixed ReactionsPlus: Robert Sietsema’s quest for the perfect pupusa, and more, in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  28. The Other Critics
    Bruni Bloated at John Dory; Cuozzo Blasts RamsayPlus: Sutton still loves Craft, Gael Greene is fond of The Four Seasons, and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  29. Burger Love
    Txikito Enters Burger Wars With New Lunch Menu’Many burger aficionados will be delighted to know that Raij is an adherent of the thin-patty school…’
    By Rob Patronite and Robin Raisfeld
  30. The Other Critics
    No Stars for Secession, But Oak Room Is RevivedPlus: Gael Greene on Shang and Alan Richman on Txikito, in our weekly roundup of restaurant reviews.
    By Aileen Gallagher
  31. In the Magazine
    Meet Momofuku’s Pastry Chef; Buy a Cheap KnifePlus: openings, Alex Rajj’s new menu at Txikito, Gael Greene at Almond, and more in this week’s magazine.
    By Aileen Gallagher
  32. Openings
    What to Eat at TxikitoA look at the menu of Alex Raij’s Basque spot, which opened last night.
    By Daniel Maurer
  33. Openings
    Txikito Opens Tonight TxiugjsskfjdjfhudggThe new one from Alex Raij of Tía Pol is upon us.
    By Daniel Maurer
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