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Displaying all articles tagged:

The Musket Room

  1. good ideas
    How 5 Chefs Created Zero-Waste DishesRethinking climate-friendly cooking at Nami Nori, Corima, and more.
    By Joshua David Stein
  2. Cameos
    Why More Restaurants Than Ever Are Hosting Guest-Chef Pop-upsChef cameos can be fun, but they can also be an effective tool for recruiting and maintaining a talented staff.
    By Edna Ishayik
  3. Real Estate
    5 Restaurants That Reversed the Curse of a Doomed SpaceThe Musket Room, Dizzy’s, and more.
    By Sierra Tishgart
  4. Leftovers
    ReBar Owner Jason Stevens’s Prison Sentence; Charlie Palmer’sToday’s Leftovers.
  5. Leftovers
    Celebrate Earth Day at the Musket Room; Calliope’s Literary SeriesToday’s Leftovers.
  6. Chef Shuffle
    The Musket Room Hires Eleven Madison Park’s Becca Punch As Pastry ChefShe replaces Rob Rohl.
    By Sierra Tishgart
  7. Leftovers
    Emily Launches Lunch; Easter Brunch at M. Wells SteakhousePlus: Il Buco Alimentari’s new prix fixe option, and more, in today’s Leftovers.
  8. Grub Guides
    Spread It: 13 New York Restaurants That Take Butter Very SeriouslyIncluding Navy, Contra, and Betony.
    By Sierra Tishgart
  9. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
    By Khushbu Shah
  10. The Grub Street Diet
    Stylist June Ambrose Preps for Fashion Week With Foie Gras and French Toast“I prefer fresh bread because I know it hasn’t been fondled.”
    By Sierra Tishgart
  11. The Other Critics
    The Other Critics: Wells Gives One Star to Quality Italian; Joshua David SteinPlus: Ryan Sutton praises Khe-Yo, and more, in this week’s roundup.
    By Khushbu Shah
  12. Restaurant Review
    Platt: Estela and the Musket Room Are Modest Bar-Restaurants That Excel at BeingThese are small, sneakily sophisticated downtown establishments.
    By Adam Platt
  13. Grub Guides
    New York’s New Wave of Fried Chicken: 14 Birds, Ranked by CostA single wing at Blue Ribbon Fried Chicken costs $1.75, while the Butterfly is charging $23 for a platter.
    By Sierra Tishgart
  14. Grub Guides
    Berries Everywhere: 20 New Desserts to Try Before Summer Is OverStrawberry-tomato sorbet, blueberry pie-shakes, and more.
    By Sierra Tishgart
  15. Leftovers
    Pig Dinner at the Fat Radish; Monday Night Barbecues at Achilles HeelPlus: The Musket Room’s special tasting dinner, and more, in today’s Leftovers.
  16. Leftovers
    Brunch at the Musket Room; Milk Bar Opens in TorontoPlus: Mercadito’s summer tacos, and more, in today’s Leftovers.
  17. Grub Guides
    18 Places With Fantastic New Tomato Dishes to Eat This SummerIncluding Alder, the Musket Room, and Marietta.
    By Sierra Tishgart
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