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The Four Horsemen

  1. the grub street diet
    Chef Nick Curtola Loves to Visit His Old Cooks’ New Restaurants“It’s great to go to these places where you feel like they’re part of the family.”
    By Alan Sytsma
  2. rip
    The Four Horsemen’s Justin Chearno Has Died“Once Justin gave his stamp of approval, that’s when anything became cool.”
    By Chris Crowley and Tammie Teclemariam
  3. trendlet
    The Timeless Egg Dish Taking Over New York MenusOeufs mayo are a dead-simple bistro staple. Chefs can’t resist them.
    By Anna Hezel
  4. scoundrels
    The New Way Restaurants Are Fighting Back Against ThievesRestaurant owners are turning to social media to track down stolen property. It works surprisingly well.
    By Rachel Sugar
  5. pivots
    Can Subscription Services Transcend Takeout and Save Restaurants?Summerlong Supper Club and Table22 aim to turn brand loyalty into reliable revenue streams.
    By Rob Patronite and Robin Raisfeld
  6. openings
    James Murphy’s Williamsburg Café, Daymoves, Opens This WeekThey’re still working on Nightmoves, the bar it will transition into at night.
    By Chris Crowley
  7. Interviews
    Why This Leading London Chef Feels Energized by New York KitchensRochelle Canteen’s Margot Henderson is cooking in New York this week.
    By Sierra Tishgart
  8. Terroir
    The New, Scruffy Wine Bars Are Some of the Best Restaurants in New YorkAdam Platt checks out a collection of spots that are rethinking the ancient wine-bar template.
    By Adam Platt
  9. Openings
    James Murphy’s the Four Horsemen Offers Natural Wine, Rare Beer, andIt’s now open in Williamsburg.
    By Sierra Tishgart
  10. Openings
    LCD Soundsystem’s James Murphy Will Open His Own Brooklyn Wine BarIt’s going to be called the Four Horsemen and it’s scheduled to open in a couple of weeks.
    By Chris Crowley
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