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Sweets

  1. the year i ate new york
    New York’s Way-Too-Cute (But Not Too Sweet) Asian PastriesCakes and crêpes to make you squeal.
    By E. Alex Jung
  2. the underground gourmet
    Bananas Are About to Become Summer’s Hottest FlavorPeel and eat.
    By Tammie Teclemariam
  3. sweets
    Sweethearts Are the Only Perfect Valentine’s Day CandyGloriously generic, neatly uniform, and absolutely impersonal.
    By Bindu Bansinath
  4. sweet tooth
    This Cake Tastes How Vacation FeelsThe Tropical Layer Cake from Pilar Cuban Bakery showcases coconut, mango, guava, and passion fruit.
    By Nikita Richardson
  5. empire building
    Can Magnolia Bakery Reignite America’s Love of Cupcakes?The Sex and the City–tour favorite plans to unleash 200 new locations over the next five years.
    By Clint Rainey
  6. sweets
    Nestlé Is Bailing From the U.S. Chocolate BusinessThe chocolate bar’s inventor can’t sell chocolate anymore.
    By Clint Rainey
  7. spreading scandalously
    Nutella Maker Secretly Changed the Spread’s Recipe So It’s More SugaryNew labels also show there’s 16 percent more powdered milk.
    By Clint Rainey
  8. sweets
    Oreo Unveiled a New ‘Mystery’ Flavor — and It Isn’t Fooling AnyoneCreme-cookie fans have reached a consensus.
    By Clint Rainey
  9. science
    You Can Blame Coffee for Intensifying Your Sweet ToothNew research found that caffeine numbs the body’s ability to sense sweetness.
    By Clint Rainey
  10. sweets
    Get Ready for Avocado OreosIts new stunt is turning fan suggestions into flavors.
    By Clint Rainey
  11. The Absolute Best Cakes in New YorkAll cake is good, but some are markedly better. And these are the very best.
    By Hugh Merwin
  12. grub guides
    18 Valentine’s Day Sweets That Are Way Better Than Heart-Shaped ChocolatesSmoked chocolate chips, hazulnut-cookie sandwiches, cake doughnuts, and fancy caramels.
    By Chris Crowley
  13. shortages
    Devastating Whipped-Cream Shortage Arrives Just in Time for the HolidaysThe nitrous used to make spray cans is in very short supply.
    By Clint Rainey
  14. sweets
    Doughnut Plant’s New Inception-Style Pastry Will Light Up Your InstagramIt’s a good alternative to Thanksgiving pie.
    By Sierra Tishgart
  15. openings
    Here Are All the Sweets You Can Eat at an Acclaimed Chef’s New Chocolate ShopBananas Foster bonbons, chocolate crunch cake, and so much more.
    By Chris Crowley
  16. openings
    La Newyorkina’s Mexican Sweets Shop Set to Open in New YorkFany Gerson’s highly anticipated ice-cream-and-treats shop is ready to open later this week.
    By Chris Crowley
  17. openings
    By CHLOE.’s Vegan Dessert Shop Opens With Matcha Babka and Pecan PieChloe Coscarelli got her start as a pastry chef.
    By Sierra Tishgart
  18. 12 New Desserts That Are Essentially Deluxe Childhood FavoritesFrom Gristmill, Untitled, Mr. Donahue’s, and more.
    By Chris Crowley
  19. Sweets
    Levain Bakery, and Its Tremendous Cookies, Are Moving to a Bigger SpaceTwo blocks away, on Amsterdam Avenue.
    By Sierra Tishgart
  20. Sweets
    You Can Feel Good About Eating This Inception Doughnut Because It’s VeganAh, America.
    By Sierra Tishgart
  21. Sweets
    Bone-Marrow-Chocolate Is the Latest Luxe Doughnut FlavorThe marrow makes it taste extra rich and velvety.
    By Sierra Tishgart
  22. Sweets
    Dominique Ansel’s Next Tasting-Menu Theme Is ‘American Dreams’Tickets cost $85 per person and go on sale this Friday.
    By Sierra Tishgart
  23. Pop-Ups
    A Noma Founder Has Opened a Bakery Pop-up in WilliamsburgOn Saturdays, Claus Meyer makes rugbrød, Danishes, and cinnamon buns.
    By Sierra Tishgart
  24. Grub Guides
    6 Excellent New Cookies to Enjoy This Winter, Because Resolutions Are DumbIncluding High Street on Hudson’s stroopwafel, Té Company’s pineapple linzer, and Mah Ze Dahr’s chocolate sable.
    By Sierra Tishgart
  25. Grub Guides
    11 Truly Acclaimed Chocolate Producers That Aren’t Mast BrothersOld-school French milk chocolate, award-winning American producers, a bar made from Vietnamese cacao beans, and more.
    By Chris Crowley
  26. Drama
    The Mast Brothers Respond to Attacks on Their Chocolate’s AuthenticityAccording to one writer, the company hasn’t always made its own chocolate.
    By Sierra Tishgart
  27. Sweets
    Introducing the S’mores Danish“I like that there is something ridiculous about the idea — so that you can’t take it too seriously.”
    By Sierra Tishgart
  28. Sweets
    5 Ways to Reinvigorate the Stale Old Black-and-White CookieThere’s ice cream, snickerdoodles, and black vegetable ash involved.
    By Robin Raisfeld and Rob Patronite
  29. Sweets
    For the First Time Ever, Fany Gerson’s Making Cake Doughnuts at DoughShe’s giving out a free one with purchase all day today.
    By Sierra Tishgart
  30. Interviews
    Meet the British Baking Star Who Started Her Career at Chez PanisseClaire Ptak, of Violet Cakes, is building an impressive career.
    By Sierra Tishgart
  31. Sweets
    The Oreo Boom: Behind the Surge in Sales for the Corn-Syrup-Laden ClassicArtisanal, schmartisanal. In the past decade, sales are up 60 percent, passing $2.5 billion a year.
    By Sierra Tishgart
  32. Health
    Another Giant Junk-Food Company Says It’s Now Going to Focus onMondelez is famous for producing Oreos and Ritz Crackers.
    By Clint Rainey
  33. Sweets
    Dominique Ansel Will Host His First-Ever ‘Pie Night’ on October 1A $35 ticket buys an unlimited amount of nine flavors.
    By Sierra Tishgart
  34. Sweets
    Nabisco, You Need to Stop This Oreo Flavor ParadeBrownie Batter is the latest offering.
    By Chris Crowley
  35. Sweets
    The Cereal Milk Affogato Is Milk Bar’s Latest CreationThis is exactly what you should drink during a heat wave.
    By Sierra Tishgart
  36. Sweets
    Oreo Says Its New ‘Thin’ Oreos Weren’t Designed to Be TwistedThey’re too “sophisticated” for milk, apparently.
    By Clint Rainey
  37. Sweets
    Lafayette Now Sells Artisanal Push-PopsA brand-new childhood-throwback dessert.
    By Sierra Tishgart
  38. Sweets
    Starbucks Will Soon Sell Fancy French CookiesThis is a major upgrade: Michel et Augustin has a cult following.
    By Sierra Tishgart
  39. We All Scream
    Maman’s Using Its Superb Cookies for Ice-Cream SandwichesBrilliant idea.
    By Sierra Tishgart
  40. Sweets
    Don’t Sleep On Mimi Cheng’s Cookie-Dough DumplingsThey’re only available for the month of June.
    By Sierra Tishgart
  41. Sweets
    Famed Pastry Chef Michael Laiskonis to Join the Jose Garces TeamHe earned many accolades while at Le Bernardin.
    By Sierra Tishgart
  42. Sweets
    Here’s How New York’s Finest New Chocolate-Chip Cookie Is MadeIt’s served at Untitled at the Whitney, and, oddly enough, it’s gluten-free.
    By Sierra Tishgart
  43. Sweets
    Underwest Donuts Adds a New Flavor to Its All-Star RepertoireThe “Carwash” is plain, glazed, and totally classic.
    By Sierra Tishgart
  44. Sweets
    S’mores-Flavored Oreos Will Hit Stores This FridayOMG! OMG! OMG!
    By Clint Rainey
  45. Caffeine
    Stumptown Steps Up the Summer Coffee Game With Chocolate Cold BrewIt’s the perfect afternoon pick-me-up.
    By Sierra Tishgart
  46. Sweets
    Someone Finally Made a Full-Size Benedict Cumberbatch Out of ChocolateSorry, Easter bunny: Sherlock’s got things covered this year.
    By Clint Rainey
  47. Opening Soon
    Beloved Mah-Ze-Dahr Bakery Opening First Stand-alone ShopIt’s in the West Village.
    By Sierra Tishgart
  48. Mash-ups
    Introducing ‘Doughka’: Babka Made With Doughnut DoughDough owner Fany Gerson has created something truly wonderful.
    By Sierra Tishgart
  49. Openings
    Brigadeiro BakeryA Brazilian bakery is opening in Soho.
    By Sierra Tishgart
  50. Quote of the Day
    Less Is More“Negative space” inspires Brooks Headley.
    By Sierra Tishgart
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