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Shabu Shabu

  1. underground gourmet
    ‘Unlimited Meat’ Arrives in ManhattanMikiya, a new shabu-shabu restaurant, is part of a large, complicated Wagyu web.
    By Tammie Teclemariam
  2. openings
    A New Shabu Shabu Spot Brings High-end Swishing to ChinatownShabu Shabu Mayumon is a sister restaurant to the acclaimed Shabu Shabu Macoron.
    By Chris Crowley
  3. Empire Building
    California Shabu Shabu Opening Soon in Santa MonicaSo far the menu loos more affordable than nearby Mizu 212 and you know those lines won’t reach Shabu Shabu House levels for a few years.
    By Hadley Tomicki
  4. Neighborhood Watch
    Hollywood’s Noir Wine Bar Goes Back To Shabu Shabu; Susan Feniger Cooks atA wine bar doesn’t work on LaBrea, so owners go back to the original barely-working concept, while Susan Feniger’s Street team holds a demo and tasting in Santa Monica.
    By Hadley Tomicki
  5. Previews
    Shabu-Ya Coming to KTownA Japanese restaurant is planned in Koreatown’s new lofts.
    By Hadley Tomicki
  6. Openings
    Camacho’s Opens New Cafe Off Olvera; Yojie Brings Sukiyaki to DowntownNew Japanese and Mexican flavors come Downtown.
    By Hadley Tomicki
  7. Openings
    Pho My God: Newly Opened Pho 32 Will Serve Soup 24 HoursA look at the East Village’s new pho and shabu-shabu spot.
    By Daniel Maurer
  8. Openings
    Quickly Opens New Location Serving Squid Balls in a BagPlus bubble teas, slushes, and fried chicken bits.
    By Daniel Maurer
  9. NewsFeed
    New Shabu-shabu Joint Serves Wagyu in ChinatownAt a new Chinese-owned, Japanese-style shabu-shabu joint, you get the usual soups that you can prepare at your table, plus Almond Flower carryovers such as panfried goose liver in red-wine sauce.
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