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Manhattan

  1. openings
    At the Otter, Alex Stupak Does SeafoodHe’s topping crab agnolotti with Ritz crackers and turning swordfish into steak au poivre.
    By Ella Quittner
  2. closings
    It’s Time to Bid Adieu to La GrenouilleAfter years of rumors and rumblings, the French old-timer is officially done.
    By Matthew Schneier
  3. restaurant review
    Le Veau d’Or Is Excellent AgainThe Frenchette crew has taken over the 87-year-old restaurant, and the snails are as garlicky and the duck as pink as ever.
    By Matthew Schneier
  4. fall preview 2024
    Borgo Is Andrew Tarlow’s First Manhattan RestaurantThe new spot from the owner of Diner and Roman’s has been built to last.
    By Joshua David Stein
  5. first taste
    Okonomi’s Japanese Breakfast Expands to ManhattanOur critic stops into the Nomad pop-up.
    By Matthew Schneier
  6. the grub street diet
    Chef Aaron Crowder Cooks While He’s Camping“Camp cooking is always fun and sometimes kind of trashy, which I love.”
    By Zach Schiffman
  7. what to eat
    Frogs’ Legs Are Back on the MenuThe just-reopened Le Veau d’Or revives a classic.
    By Charlotte Druckman
  8. restaurant review
    Where Does the Wine Bar End and the Restaurant Begin?Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo.
    By Matthew Schneier
  9. restaurant review
    Corima Has Potential — and Excellent TortillasIt’s Northern Mexico, just below Canal.
    By Matthew Schneier
  10. underground gourmet
    In NYC’s Sea of ‘Coastal Italian,’ Kanyakumari Specializes in Coastal IndianThe new restaurant debuts just off Union Square this week.
    By Tammie Teclemariam
  11. scenes
    Le French Diner Is Every Chef’s Favorite Restaurant“Everyone who gets a seat feels special.”
    By Chris Crowley
  12. openings
    Lawn Club Brings Croquet and Cocktails to the SeaportYour Lawncierge will see you now.
    By Tammie Teclemariam
  13. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
    By Joshua David Stein
  14. the year i ate new york
    Steak and Eggs and Zebra Fishnet StockingsOur diner-at-large gets dragged to brunch.
    By E. Alex Jung
  15. report
    Last Stand of the Hot Dog King“This is like the Alamo.”
    By Chris Crowley
  16. openings
    Wylie Dufresne Will Open a New PizzeriaExpect carbonated negronis, hot-honey soft-serve, and egg-yolk pies at Stretch Pizza.
    By Tammie Teclemariam
  17. openings
    The Many Influences of Kwame OnwuachiThe chef puts his own history on the menu at Tatiana.
    By Tiffany Martinbrough
  18. what to eat
    The Red-Sauce Joint That Even a Vegan Can LoveJohn’s of 12th Street has offered a meatless menu for years, but please don’t call it “plant-based.”
    By Rachel Sugar
  19. interview
    Bar Pitti at 30Chatting with Giovanni Tognozzi on the occasion of his three decades in business.
    By Liz Barclay
  20. reopenings
    The High-Design Return of Henrietta HudsonNew York’s longest-operating lesbian bar is back in business.
    By Melissa Kravitz Hoeffner
  21. the grub street diet
    City Councilmember Carlina Rivera Doubles Up on Birthday Dessert“I made a wish.”
    By Jane Starr Drinkard
  22. closings
    Good-bye to Sammy’s Roumanian and Its Glorious SchmaltzNew York’s favorite “Jewish disco” has closed its doors for good.
    By Jason Diamond
  23. closings
    The End of ‘21’ ClubOne of New York City’s most iconic restaurants will call it quits.
    By Robert Simonson
  24. coronavirus
    Why New York’s Bodegas and Delis Are Bracing for the WorstIn one Manhattan community, pessimism mixes with paranoia.
    By Talmon Smith
  25. grocery wars
    Wegmans Is Now Delivering Groceries to ManhattanThe cult grocery chain will hop the East River with a little help from Instacart.
    By Nikita Richardson
  26. closings
    Good-bye to Taste of Persia, a Throwback to the New York We LovedSaeed Pourkay’s restaurant-within-a-restaurant will close at the end of the month.
    By Max Falkowitz
  27. openings
    Peoples Is the Wine Destination That New York’s Been Missing“It’s about having a playful, creative way to sell things.”
    By Alan Sytsma
  28. openings
    Veggie God Amanda Cohen Enters the Plant-Based Burger WarsOn November 19, the celebrated chef will open Lekka in Tribeca.
    By Rachel Sugar
  29. closings
    Good-bye to Peasant, an Ageless Restaurant 15 Years Ahead of Its TimeThe fire will soon go out on Elizabeth Street.
    By Alan Sytsma
  30. bitter end
    How Manhattan’s City Bakery Crumbled Under Weight of DebtsWhile doing brisk business in sweet treats, the Union Square institution was embroiled in high-cost borrowing from an industry under state probe.
    By Rachel Holliday Smith
  31. meat alternatives
    Is NYC Ready for ‘Plant-Based’ Breakfast Sandwiches?Dunkin’ and Beyond Meat certainly think so.
    By Nikita Richardson
  32. big tip
    Where Should I Take a Large Group in Manhattan?Events maven Katie Longmyer shares her favorite places to wine and dine with more than six people in the city.
    By Nikita Richardson
  33. grub guides
    15 Terrific Versions of Linguine and ClamsGood morning to clam sauce and to clam sauce only.
    By Hugh Merwin
  34. Best of New York
    The Absolute Best Brunch in New YorkPlaces that expertly mix leisurely vibes, great drinks, and a mind-boggling array of eggs.
    By Joshua David Stein
  35. first bite
    Is Manhattan’s Newest Dim-Sum Hot Spot Really Worth a 3-Hour Wait?Tim Ho Wan has been packed since opening in the East Village. Our critic braves the wait to see if it’s really worth the hype.
    By Adam Platt
  36. cosmos!
    How the Inventor of the Cosmopolitan Learned to Embrace the Famous DrinkIt’s been hard to own such a hated drink.
    By Robert Simonson
  37. fall preview 2016
    This Chef Will Combine French and Italian Sensibilities at His New Restaurant“I’d been here a year eating and sizing up the competition … I had something to prove to myself.”
    By Robin Raisfeld and Rob Patronite
  38. Best of New York
    The Absolute Best Downtown-Hotel BarThe spots below 23rd Street that manage to maintain the glamour and sophistication of the city’s finest lobby-adjacent drinking establishments.
    By Mark Byrne
  39. best of new york
    The Absolute Best Gay Bar in ManhattanSix great gay nightlife spots with awesome music and a fun scene.
    By Mike Albo
  40. Closings
    The End of Mekong, a Final Relic of Soho’s Glory Days“You’d start the night as a four-top outside, and within an hour your table would be spilling over into eight or ten.”
    By Steve Garbarino
  41. Mysteries
    Why Doesn’t Lin-Manuel Miranda Have His Own Sardi’s Caricature Yet?Only one Broadway honor continues to elude the Hamilton creator and star: a portrait at the Times Square institution.
    By Richard Morgan
  42. best of new york
    Best of New York Nightlife 2016A pop-up hip-hop night, a Tribeca date bar, and a fried-chicken party room.
    By The Editors
  43. What to Eat
    Here Are (Almost) All of Sadelle’s PastriesThe babka is pretty amazing, but the chocolate-chip loaf may turn out to be the sleeper hit.
    By Rob Patronite and Robin Raisfeld
  44. Interviews
    This Is Schatzie, the O.G. Butcher Who Wants to Take the Bullsh*t Out of Burgers“All butchers wanna be in the restaurant business … We think we can do it better.”
    By Alan Sytsma
  45. Openings
    NYC’s All-Breakfast-Sandwich Emporium Opens“We’re not trying to compete with the corner bodega.”
    By Alan Sytsma
  46. Menu Changes
    Danny Meyer’s Porchlight Rolls Out Light Cocktails Made for WeekdayThe hospitality king is pioneering what you might call the half-martini lunch.
    By Chris Crowley
  47. Burgers
    Where to Find One of NYC’s Best New BurgersThe secret ingredient: beef hearts.
    By Rob Patronite and Robin Raisfeld
  48. Menu Changes
    Wylie Dufresne Will Launch a New $65 Nightly Tasting Menu at AlderIt kicks off on April 29.
    By Alan Sytsma
  49. Openings
    El Original Specializes in Authentic Tex-MexThe latest spot to jump on the Lone Star State consciousness that has begun permeating the foodscape.
    By Robin Raisfeld and Rob Patronite
  50. The Other Critics
    The Times Just Awarded Eleven Madison Park Its Highest Honor (Again)Though the four-star review gets off to what you might call a shaky start.
    By Alan Sytsma
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