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Los Angeles

  1. the grub street diet
    Molly Baz Is Mostly Mayo These Days“This just happened to land on an insane, mayo-centric moment of my life.”
    By Paula Aceves
  2. the grub street diet
    Priyanka Mattoo Has a Whole Plan for Dinner“Okay, yes, this is technically two dinners, but that means two batches of leftovers.”
    By Alan Sytsma
  3. the grub street diet
    Khushbu Shah Wants Her Seltzer Bubbles to Hurt“My favorite brand is Agua de Piedra, which feels like a supercharged Topo Chico.”
    By Rima Parikh
  4. the grub street diet
    Moshe Kasher Has No Time for Flimsy Burritos“When they remove the tortilla it is soft, pliant, and oozing with melt.”
    By Emma Alpern
  5. the grub street diet
    Delaney Rowe Is Eating Like a Gym Bro“Men will eat anything if you add ‘protein’ to the name.”
    By Zach Schiffman
  6. the grub street diet
    Fishwife’s Caroline Goldfarb Is Doing Two Soups in One Day“Strega Nona core is very much my vibe for 2024.”
    By Gaby Grossman
  7. the grub street diet
    Rachel Karten Has No Time for Fussy Martinis“I didn’t want fennel. I wanted olive juice.”
    By Zach Schiffman
  8. the year i ate new york
    What Are L.A.’s Most New York Restaurants?Our diner-at-large heads west for the week.
    By E. Alex Jung
  9. the grub street diet
    Abby Elliott Is Giving in to Her Cravings“I can’t deprive myself.”
    By Zach Schiffman
  10. report
    The Cat Who Could Kill HorsesChef Liz Johnson accused her husband and business partner, Will Aghajanian, of killing their cat. That’s just one part of the story.
    By Ezra Marcus
  11. the grub street diet
    Dan Ahdoot Is Sticking With Grocery Delivery“One of my pandemic holdovers is not going to the supermarket ever again.”
    By Zach Schiffman
  12. groceries
    Welcome to the Shoppy ShopWhy does every store suddenly look the same?
    By Emily Sundberg
  13. the grub street diet
    Kashana Cauley Will Drive an Hour for the Right Yogurt“I believe in good yogurt more than other people believe in God.”
    By Zach Schiffman
  14. the grub street diet
    Broti Gupta Dips Her Fries in Mashed Potatoes“I will answer for this act of potato cannibalism on Judgment Day.”
    By Alan Sytsma
  15. the grub street diet
    Jacqueline Novak Prefers the Big Bags of Chips“This all goes back to the source bag, the Tostitos bag of my youth, humongous, the size of my torso.”
    Edited by Alan Sytsma
  16. the grub street diet
    Molly Lambert Goes Feral for Smoked Salmon“I like anything you have to rip apart with your claws.”
    As told to Chris Crowley
  17. sandwiches
    The Chopped Cheese Heads West. And South. And East …Reverent versions of New York’s iconic bodega sandwich are popping up all across America.
    By Jason Diamond
  18. the grub street diet
    Naomi Ekperigin Wants to Take Her Dog to Trader Joe’s“I’m not a white woman. I don’t know if I’ll be able to get away with it.”
    Edited by Chris Crowley
  19. the grub street diet
    Gentefied Creators Marvin Lemus and Linda Yvette Chávez Can Find the Good Pozole“I grew up on my Mamá Fina’s menudo, but gotdamn does this pozole hit the spot.”
    Edited by Chris Crowley
  20. buzz
    Horchoffee, a Drink That’s Both Delicious and DivisiveAs the horchata-coffee hybrid’s popularity grows, so does the controversy around its origins.
    By Ludwig Hurtado
  21. the grub street diet
    Natalie Morales Cooks Like She’s on Chopped “What can I make from these weird combinations?”
    As told to Chris Crowley
  22. temporary closings
    Los Angeles Restaurants Temporarily Close As COVID Case Counts RiseMore businesses are also asking for proof of vaccination.
    By Chris Crowley
  23. the grub street diet
    Darrell Britt-Gibson Wants His Own Cooking Show“I’ll go against anyone in a battle of the breakfast taco.”
    By Alyssa Shelasky
  24. the grub street diet
    Ronan Farrow Wants to Order a Side of Lox“They’ll be like, ‘That’s not a thing. What does that mean?’”
    Edited by Rachel Sugar
  25. rip
    Influential Los Angeles Chef Mark Peel Has DiedThe Campanile co-founder was 66.
    By Chris Crowley
  26. the grub street diet
    Casey Wilson Prefers Her Chicken Parm in Bed“No one loves that about me, but it’s my truth.”
    By Alyssa Shelasky
  27. the grub street diet
    Jason Concepcion Is Still Working Through His Early-Pandemic Pasta Purchase“I’ve always had an affinity for the cuisine of the Italians.”
    Edited by Chris Crowley
  28. covid-19
    Reopening My Restaurant Now Would Mean Breaking a Promise to DinersWhy being “allowed” to reopen our dining room isn’t enough.
    By Ashley B. Wells
  29. the grub street diet
    Jason Stewart Likes His Martinis ‘Dirty & Bleu’“I’m not particularly proud of it.”
    Edited by Chris Crowley
  30. the grub street diet
    Cookbook Author Nik Sharma Happily Eats Ice Cream for Lunch“I really love ice cream.”
    Edited by Chris Crowley
  31. the grub street diet
    SNL’s Ego Nwodim Just Wants Every Meal to Be Delicious“That’s my goal here, so I don’t deprive myself.”
    Edited by Chris Crowley
  32. experts
    Everything You Need to Know About Eating Moldy Food“When the spores find their way to a jelly or a jam that’s not stored well, they’re really happy.”
    By Rachel Sugar
  33. the grub street diet
    Rosalind Chao Reads Recipes to Take Her Mind Off the News“I’m not one of those cooks who can just throw things together.”
    Edited by Chris Crowley
  34. the grub street diet
    Marisa Tomei Knows Food Is Not a Priority Right Now“Nothing is registering.”
    By Chris Crowley
  35. street vendors
    Street-Vendor Organizations Declare Support for Black Lives Matter“We condemn the violence and brutality police are using against those fighting for the right to exist.”
    By Chris Crowley
  36. george floyd
    As Protests Continue, Chefs Pledge Solidarity“Our window can be replaced. George Floyd can’t”
    By Chris Crowley
  37. shutdown diaries
    We Opened a Restaurant During the Pandemic“We did some weird experiments. What restaurant builds the menu by cooking things and letting them sit in a takeout container for 30 minutes?”
    As told to Foster Kamer
  38. the grub street diet
    Comedy Writer Bess Kalb Finally Made #TheStew“I just said out loud to myself, ‘It’s time.’”
    By Chris Crowley
  39. the quarantine diet
    Lulu Wang Quarantines With Homemade Stock and Kimchi Pancakes“I’m very aware of not wasting anything.”
    By The Editors
  40. the quarantine diet
    Paul Scheer Quarantines With Canned Wine and Deep-dish Pizza“Eating two of these slices can literally make you have a better day.”
    By The Editors
  41. coronavirus
    These Are the Cities and States That Have Ordered Bar and Restaurant ShutdownsMayors and governors around the U.S. are banning dine-in service in hopes of curbing the spread of the coronavirus.
    By Nikita Richardson
  42. the grub street diet
    Pamela Adlon Can’t Stop Cooking“I read cookbooks like they’re pornography.”
    By Chris Crowley
  43. the grub street diet
    Director Lulu Wang Orders Dumplings at the Spa“How often do I do this? Not often enough.”
    By Chris Crowley
  44. essays
    Gentrification Is Trying to Erase the Bread of My ChildhoodYes, it is possible to live in Los Angeles and also love carbs.
    By Mariana Viera
  45. the grub street diet
    Pastry Chef Nicole Rucker Goes Hard at Win Son“We got the turnip cakes, pork buns, pea shoots, fried eggplant, clams and basil — oh my God, the clams and basil.”
    By Chris Crowley
  46. drama
    Michelin Trolled All of Los Angeles — and It WorkedWhy did America’s most forward-thinking food city fall for the tire guide’s tired publicity tricks?
    By Karen Palmer
  47. the grub street diet
    Photographer Liz Barclay Knows Where to Find the Best Breakfast Sandwich in L.A.“This sandwich is sex.”
    By Chris Crowley
  48. the grub street diet
    Maria Sharapova Is Sure That Australians Make the Best Coffee“If there’s anyone you trust for coffee, it’s an Aussie.”
    By Chris Crowley
  49. the grub street diet
    Film Historian Karina Longworth Loves a Good Throwback Meal“Everything arrived looking like a magazine spread from the 1950s.”
    By Chris Crowley
  50. in-n-out
    L.A. Times Ignites Furious Debate After Naming In-N-Out Fries Worst in AmericaTruly, no fry can compete in the terribleness category.
    By Chris Crowley
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