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Libertine

  1. trends
    How Butter Became the Main CharacterIt’s always been the best part of dinner. Now it’s the star.
    By Ella Quittner
  2. trendlet
    The Timeless Egg Dish Taking Over New York MenusOeufs mayo are a dead-simple bistro staple. Chefs can’t resist them.
    By Anna Hezel
  3. restaurant review
    Libertine Is New York’s Bistro du JourOur new critic lands a near-impossible reservation.
    By Matthew Schneier
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