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Displaying all articles tagged:

Le Crocodile

  1. good ideas
    How 5 Chefs Created Zero-Waste DishesRethinking climate-friendly cooking at Nami Nori, Corima, and more.
    By Joshua David Stein
  2. prices
    Why Does This Glass of Chardonnay Cost $21?There is more to wine math than simple inflation.
    By Taylor Henriquez
  3. restaurant review
    The Chez Ma Tante Team’s Le Crocodile Is Unabashedly Old-School FrenchFor devotees of the old brasserie canon, there’s plenty to like about the cooking at the Chez Ma Tante team’s second restaurant.
    By Adam Platt
  4. sweet tooth
    In Praise of the Long Dessert MenuDinner is never more fun than when there are a dozen sweets to choose from.
    By Nikita Richardson
  5. openings
    Chez Ma Tante Chefs Open Le Crocodile at the Wythe HotelTogether at last: Barbuto-style chicken meets Balthazar-style fries.
    By Rob Patronite and Robin Raisfeld
  6. previews
    Hotshot Chez Ma Tante Chefs to Open New Restaurant at Williamsburg’s Wythe HotelAidan O’Neal and Jake Leiber will replace Reynard with a French restaurant called Le Crocodile.
    By Rob Patronite and Robin Raisfeld
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