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Le Bernardin

  1. awards
    Atomix and Le Bernardin Are the ‘Best’ Restaurants in AmericaThis year’s list of the World’s 50 Best Restaurants offered few surprises.
    By Alan Sytsma
  2. where to eat
    66 of the Best New (or Newly Relevant) Places to EatHere’s your official summer 2021 restaurant guide.
    Edited by Rob Patronite and Robin Raisfeld
  3. best of new york
    The Absolute Best Upscale Seafood Restaurants in New YorkPiscatory pleasures from France, Spain, Italy, Thailand, and old New York.
    By Adam Platt
  4. best of new york
    The Absolute Best French Restaurants in New YorkThe places to go for grand, old-style Parisian service, elaborate sauces (and flower arrangements), and puffy dessert soufflés.
    By Adam Platt
  5. sugar art
    Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?Call it trompe l’oeil for the Instagram age.
    By Chris Crowley
  6. best of new york
    The Absolute Best Restaurants in Midtown ManhattanMidtown Manhattan offers a whole menagerie of great dining choices, from upscale steak and seafood palaces to Bukharan Diamond District joints.
    By Adam Platt
  7. best of new york
    The Absolute Best Tuna Tartare in New YorkIt’s the ultimate example of late-’80s dining, but brave chefs are dusting it off and giving the dish new life.
    By Alan Sytsma
  8. lists
    Le Bernardin Once Again Tops Zagat’s Annual RankingsThe popular guidebook calls it New York City’s best restaurant.
    By Sierra Tishgart
  9. Best of New York
    The Absolute Best Restaurant in New YorkFew things get the passions going quite like a good old fashioned best restaurant debate.
    By Adam Platt
  10. the strategist
    8 New York Chefs on Their Favorite Skillet Eric Ripert of Le Bernardin, Kevin Adey of Faro, and more.
    By Joshua David Stein
  11. Party
    Why It’s (Finally) Time for Restaurant Workers to Celebrate the HolidaysThe holidays are a distant, hazy memory for most, which is why this is the time people in the hospitality industry actually get to enjoy themselves.
    By Edna Ishayik
  12. Foodievents
    Eric Ripert Speaking on Happiness Tomorrow [Updated]The guys have some feelings about happiness and success.
    By Hugh Merwin
  13. Quote of the Day
    Michael Laiskonis on the Power of Good DessertHe says it’s all about nostalgia.
    By Hugh Merwin
  14. Great Noise Boom
    Platt: Why Restaurants Are Louder Than EverA look at the most disruptive restaurant trend over the past decade.
    By Adam Platt
  15. Quote of the Day
    Negronis, Batman, and Naked WomenThese are a few of Eric Ripert’s favorite things.
    By Sierra Tishgart
  16. The Grub Street Diet
    Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
    By Sierra Tishgart
  17. Grub Guides
    Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
    By Sierra Tishgart
  18. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  19. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  20. Top Notch
    Hey, New York Has 9 Restaurants on the ‘World’s 100 Best’ ListHere’s what moved (what shaked, too) on the 2013 list.
    By Hugh Merwin
  21. Expansions
    Le Bernardin Will Expand With Aldo Sohm Wine Bar and Bernardin PrivéGet ready for 11,500 more square feet of French-ness.
    By Hugh Merwin
  22. Celebrity Settings
    Beyoncé and Blue Ivy Brunch at Buttermilk Channel; Jake Gyllenhaal Hits FrankiesPlus: Hugh Jackman at Kittichai, and more, in this week’s roundup.
    By Paolo Lorenzana
  23. On the Rise
    Finally, Le Bernardin Will Serve Non-Horrific BreadMaison Kayser will be on baguette duty from here on out.
    By Rob Patronite and Robin Raisfeld
  24. Grub Guides
    13 Childhood-Throwback Desserts Reworked by Grown-up RestaurantsFancy ice-cream sandwiches, deconstructed s’mores, and tequila-spiked snow cones.
    By Sierra Tishgart
  25. Lists
    Bon Appétit Says These 20 Restaurants Are the Country’s MostAn important list of important restaurants.
    By Hugh Merwin
  26. Quote of the Day
    Black Truffles at Le Bernardin: As Good As SexKogi BBQ founder Roy Choi remembers his first time.
    By Sierra Tishgart
  27. Tasting Tyranny
    How ‘Tyrannical’ Are Fine-Dining Restaurants Really? NewFour hours of oppression at Blanca.
    By Sierra Tishgart
  28. The Grub Street Diet
    Skirt Steak Author Charlotte Druckman Gets Barney Greengrass Delivered,Also, she fights her way through a nasty cold with anchovies on toast and a lot of gelato.
    By Hugh Merwin
  29. Interviews
    Eric Ripert on Christmas Plans and How Dexter Influenced His“I have this kind of devilish — you say devilish? — look.”
    By Jenni Avins
  30. Chef Shuffle
    Eric Ripert’s Pulling Out of His Philly Restaurant, TooLike his recent announcement in D.C., he wants to focus more on Le Bernardin.
    By Collin Keefe
  31. Chef Shuffle
    Eric Ripert Takes Name Off Westend Bistro in D.C., Hints at More NYC ProjectsThe chef and TV personality is working on “other projects.”
    By Hugh Merwin
  32. Openings
    Tavro Thirteen’s Opening Provides Reason to Venture Beyond City Limits ForMenu details still remain a little fuzzy.
    By Collin Keefe
  33. Making Bank
    The Riperts Are Doing WellMaking dough.
    By Alyssa Shelasky
  34. Critical Mass,
    ‘Trickle-Down Tartare’ Is a Thing Now, Says WSJBacon sundaes for all!
    By Hugh Merwin
  35. The Other Critics
    Eric Ripert Knows How to Stay on TopThe ‘Times’ once again awards four stars to Le Bernardin.
    By Alan Sytsma
  36. Other Cities
    Le Bernardin Gets Its Four Stars Renewed Yet Again
    By Jay Barmann
  37. Bromance
    Eric Ripert: Stephen Starr Is ‘the King of Restaurants’The Le Bernardin chef is simply blown away by Starr’s stamina.
    By Collin Keefe
  38. Quote of the Day
    The Tao of Eric RipertThe toque on his early, hot-tempered days at Le Bernardin.
    By Jenny Miller
  39. Early Bird Special
    Hagerty Concludes NYC Eating Adventures With ‘Dainty’ Bites at LeWhat a neat experience.
    By Alyssa Shelasky
  40. Deals
    Lunch for a Cause at Le BernardinA new $45 prix fixe benefits City Harvest.
    By Jenny Miller
  41. Desserts
    Michael Laiskonis Joins ICE As Creative DirectorSweet new gig.
    By Alyssa Shelasky
  42. Chef Shuffles
    Le Bernardin’s New Pastry Chef Is a Brit, Worked at Per SeAnd the best get better.
    By Alyssa Shelasky
  43. Two for Eight
    Tables Available at Morimoto; Within the Hour at Le Bernardin, FelidiaIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: TV Chefs.
  44. Corkage
    NYC Wine Corkage, by the NumbersIf you want to bring your own to these costly restaurants, it’s going to (predictably) cost you some more.
    By Hugh Merwin
  45. From the Magazine
    Adam Platt Knocks a Star Off Le Bernardin; Rob Patronite and Robin Raisfeld onPlus: where to eat and drink in burgeoning Lower Manhattan, and more, from this week’s ‘New York.’
  46. Lawsuits
    Oh, Burn: Le Bern Is the Latest Restaurant to Be Hit by Wage-Violation LawsuitOh no.
    By Jenny Miller
  47. Foodievents
    The Ripper Brings Le Bernardin to Philly For a Five Night StandThe Ripper will be serving up the celebrated cuisine of his Le Bernardin right here in Philly.
    By Collin Keefe
  48. Neighborhood Watch
    New Noodles in the EV; Isa Gets a Liquor LicensePlus: Felice launches aperitivo hour, Huckleberry Bar hosts a mac-and-cheese-off, and more, in our daily roundup of neighborhood news.
  49. Playlists
    Your Grub Street Food Festival D.J.’s: Michael Laiskonis and AlexIt all happens October 23 starting at 10 a.m.
    By Alan Sytsma
  50. Zagat
    Zagat 2012 Covets Le Bernardin, Ai Fiori, Per Se, and a Couple of Cheapies TooApparently, there’s this really good seafood restaurant called Le Bernardin.
    By Alyssa Shelasky
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