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John Mcdonald

  1. restaurant review
    Cha Cha Tang Points to a Cantonese ComebackThe joint venture between John McDonald and Wilson Tang can be frustrating but offers moments of excellence.
    By Matthew Schneier
  2. foodievents
    Chris Bianco Will Cook in New York for One Night OnlyHe’s coming to Sessanta in Soho on July 26.
    By Sierra Tishgart
  3. Openings
    Sessanta, Inside the SIXTY Soho Hotel, Looks Like a Great Go-To Italian SpotJohn McDonald’s newest restaurant opens on Monday.
    By Sierra Tishgart
  4. Opening Soon
    John McDonald to Open Italian Restaurant in Kittichai SpacePart of a big partnership with the Sixty Soho hotel.
    By Sierra Tishgart
  5. Coming Soon
    John McDonald Opening Steakhouse and Oyster Bar in Former Veselka Bowery SpaceThe restaurateur stakes out an East Village spot for steaks.
    By Beth Landman
  6. Closings
    MercBar Closes for Good“It’s sad and nostalgic, but it’s time.”
    By Beth Landman
  7. Staying Put
    Lure Fishbar Staying PutThe popular seafood spot remains anchored in Soho.
    By Belle Cushing
  8. Openings
    John McDonald’s Mexican Resto Will Be Called El Toro BlancoCapon will oversee.
    By Alyssa Shelasky
  9. Closings
    Chinatown Brasserie Closing Today, Moving to Smaller Space Later This YearThe owners will update the menu and move to a 120-seat space.
    By Beth Landman
  10. Coming Soon
    John McDonald and Josh Pickard Opening West Village Mexican Restaurant ThisThe team behind Lure and B&B will turn the former Scuderia space into a Mexican restaurant this August.
    By Beth Landman
  11. The Grub Street Diet
    Entrepreneur John McDonald Doesn’t Do Dessert, Drinks Rosé During a“The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors.”
    By Alan Sytsma
  12. What to Eat
    B&B&B: Burger & Barrel Starts Brunch This WeekendA look at the new menu.
    By Alan Sytsma
  13. Openings
    Cobi Levy on Why Charles Didn’t Work, and Why Niko (Opening Monday)The former Charles owner teams up with a former Yasuda chef to revive the Honmura An space.
    By Beth Landman
  14. Openings
    Lure’s New Winepub, Burger & Barrel, Fully Opened for Lunch, Brunch, andA look at the space, the menu, and the sandwich specials.
    By Daniel Maurer
  15. Empire Building
    John McDonald Eyeing Centovino SpaceHe plans a burger-and-wine restaurant, we hear.
    By Beth Landman
  16. Temporary Closings
    Lever House Takes Time Off for Self-ImprovementAnd the Sunburnt Cow is taking a few days off, too.
    By Daniel Maurer
  17. NewsFeed
    It’s Official: Brad Thompson Is the New Chef at Lever HouseLever House has its new chef, and, as predicted here on Grub Street, it’s Brad Thompson.
  18. Back of the House
    Midtown Machers Get Their Own Entrance to Brasserie 44Media and fashion big shots need not walk around the block to Brasserie 44 — ever!
  19. NewsFeed
    Scott Bryan Leaves Lever House at the AltarFor the second time in less than twelve months, chef Scott Bryan accepts a restaurant job only to reject it.
  20. NewsFeed
    Scott Bryan Named New Chef at Lever HouseIt’s official: Scott Bryan has a new kitchen.
  21. Back of the House
    Dan Silverman Out at Lever House, But Who’s In?Dan Silverman leaves Lever House, and rumor puts Scott Bryan in the kitchen.
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