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Good Ideas

  1. good ideas
    How 5 Chefs Created Zero-Waste DishesRethinking climate-friendly cooking at Nami Nori, Corima, and more.
    By Joshua David Stein
  2. good ideas
    We Need More ‘Weird’ FoodIn an era of shrimp cocktail, one restaurant makes the case for snail ice cream.
    By Ella Quittner
  3. good ideas
    An Upstate Restaurant Limits Parents to One Drink If They’re Driving“Everybody loves children and children don’t have a voice.”
    By Rachel Sugar
  4. food waste
    How New York Is Working to Revolutionize the Way the City Disposes of Food WasteA seriously bulked-up organic recycling program will debut soon.
    By Clint Rainey
  5. Lick It Clean
    What Happens If You Send the Dish Back?A restaurant in Japan fines you if you don’t finish your food.
    By Alan Sytsma
  6. Good Ideas
    Flushing Is Ready for Its Close-upThe Flushing Business Improvement District has a food destination on its hands.
    By Hugh Merwin
  7. Good Ideas
    Band Woos Day Drinkers, Lovers of Tater TotsDelta Spirit promoted its new album with a Brooklyn bar crawl. Grub Street humbly suggests every band do this from now.
    By Alan Sytsma
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