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Flynn Mcgarry

  1. openings
    Flynn McGarry Opens Gem Home With Some Strong SandwichesGem Home’s focaccia is a great addition to the city’s booming bakery scene. Plus: Elbow Bread is now open.
    By Tammie Teclemariam
  2. interviews
    Why Flynn McGarry Is Closing GemThe chef is planning something bigger — but he promises he won’t put any burgers on the menu.
    By Adam Platt
  3. q&a
    Chef Flynn McGarry Is Done Being a ProdigyIt’s been a long, strange journey from precocious culinary whiz kid to grizzled big-city restaurateur.
    By Adam Platt
  4. openings
    Mel Bakery Opens With Heirloom Grains and Fresh-Milled FlourThe new bakery from bread master Nora Allen opens this weekend on the Lower East Side.
    By Rachel Sugar
  5. re-openings
    Flynn McGarry’s Gem Reopens With an Emphasis on SimplicityThe 20-year-old chef leans into comfort food and steps back from his own expectations.
    By Nikita Richardson
  6. closings
    Flynn McGarry Will Close His LES Tasting Room for the SummerThe 20-year-old plans to spend ten weeks traveling and cooking here and abroad.
    By Nikita Richardson
  7. profiles
    What Happens When ‘the Justin Bieber of Food’ Grows Up?Flynn McGarry is ready to shake off the Teen Chef label once and for all.
    By Rachel Sugar
  8. openings
    Here’s the Full Tasting Menu From Flynn McGarry’s Ambitious New Restaurant GemThe 19-year-old chef is charging $155 for dinner.
    By Chris Crowley
  9. the grub street diet
    Chef Flynn McGarry Tests Tofu Recipes While Eating BLTs“And for what could be considered breakfast, I sampled one of every pastry I made that day.”
    By Sierra Tishgart
  10. Teen Chef Flynn McGarry Is Launching Another Pop-up in New YorkLunch and a $160 tasting menu at Kava in the West Village.
    By Sierra Tishgart
  11. Beginnings
    How Dan Barber and Martha Stewart Had Their Big Creative Breakthroughs“It was revelatory. I felt like I’d never tasted an egg before.”
    By Grub Street
  12. The Next Generation
    A Kid Critic Weighs In on Teen Chef Flynn McGarryAdam Platt and his daughter visit the 16-year-old’s new Manhattan tasting room.
    By Adam Platt
  13. Interviews
    Flynn McGarry Responds to His CriticsThe 16-year-old chef has ruffled feathers with the announcement of his New York restaurant.
    By Sierra Tishgart
  14. Coming Soon
    Teen Chef Flynn McGarry Is Opening Eureka in New YorkIt’s coming soon — September 12.
    By Chris Crowley
  15. Pop-ups
    Flynn McGarry Hosting 2-Night NYC Pop-UpHe’ll bring his Eureka supper club to Manhattan on May 19 and 20.
    By Alan Sytsma
  16. The Fame Game
    How Dedicated Cooks Became the New Celebrity ChefsLike Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated. 
    By Alan Sytsma
  17. In Like Flynn
    16 Strong Reactions to the Times Magazine’s Teen Chef Cover-Story“I suggest you get some therapy, deal with those bullying impulses,” writes Alma chef Ari Taymor.
    By Clint Rainey
  18. Food Issues
    The New York Times Magazine’s Annual Food Issue Is HereProfiles of Barbara Lynch and teen chef Flynn McGarry are among the highlights.
    By Hugh Merwin
  19. The Feeding Tube
    NBC Orders Teen-Chef Sitcom PilotThe show is based on 14-year-old cooking prodigy Flynn McGarry, who will also serve as a producer.
    By Alan Sytsma
  20. Kid Chefs
    Meet the Teen Chefs With Adult Tastes—and AmbitionSome teenagers are already holding pop-up dinners and hounding Michelin-starred chefs on Twitter.
    By Hugh Merwin
  21. Leftovers
    Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie ConfectionsPopularized at Tasting Kitchen, the chef’s handmade noodles will now be at his Downtown restaurant too.
    By Hadley Tomicki
  22. Look Who’s Popping Up
    BierBeisl Welcomes 14-Year-Old Wunderkind Chef, Flynn McGarryRay’s pastry chef Josh Graves will join the teen chef for a $160 eight-course menu.
    By Hadley Tomicki
  23. Let Them Eat Foie
    What You Missed at The Wilshire’s ‘Foie Festival’Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.
    By Hadley Tomicki
  24. Look Who’s Popping Up
    Playa Leaves the Cooking to a Thirteen Year-OldTeenaged Flynn McGarry already has a cookbook, a New Yorker profile, and ambitions with Grant Achatz at Next.
    By Hadley Tomicki
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