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First Taste

  1. first taste
    Clemente Bar Is For ‘Hard-Drinking Vegans’The lounge above Eleven Madison Park is good for omnivores who could use a cocktail, too.
    By Matthew Schneier
  2. first taste
    Wonder Is Everywhere, But What Is It?The delivery-first app is gobbling up retail space across the city and bulldozing the local restaurants that might exist instead.
    By Matthew Schneier
  3. first taste
    YongChuan Will Numb Your Tongue and Open Your EyesA new LES spot offers a captivating mix of regional cooking.
    By Matthew Schneier
  4. first taste
    Kellogg’s Diner Is More Timely Than Timeless, for NowThe allure of chrome and carbohydrates meets a new generation intent on tweaking it.
    By Matthew Schneier
  5. first taste
    Veselka Loses None of Its Charm in Its Move to BrooklynLike so many before it, an East Village native tries out East Williamsburg.
    By Matthew Schneier
  6. first taste
    Okonomi’s Japanese Breakfast Expands to ManhattanOur critic stops into the Nomad pop-up.
    By Matthew Schneier
  7. first taste
    First Taste: Din Tai Fung’s Dumplings Are Worth the HypeBut everything else is a letdown.
    By Matthew Schneier
  8. underground gourmet
    Chloe Is the Comeback Story of the Year — But Is It Any Good?The world has changed. Chloe Coscarelli’s vegan restaurant has not.
    By Tammie Teclemariam
  9. first taste
    Mission Chinese Chills OutA maybe-permanent pop-up is a calmer, more mature Mission.
    By Matthew Schneier
  10. first taste
    Sammy’s Roumanian Is New, But Not ReallyOur critic stops in to see whether the new Sammy’s re-creates the lived-in charms of the original.
    By Matthew Schneier
  11. first taste
    Can a Robot (and Chipotle’s Founder) Really Build a Better Lunch?The future of fast food is, like its present, very salty.
    By Matthew Schneier
  12. underground gourmet
    A Quietly Excellent Japanese Spot Opens on the LESKin Gin offers super-fresh seafood — without an obvious hook.
    By Tammie Teclemariam
  13. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  14. first taste
    Beefbar Is the Strangest New Steakhouse in New YorkWagyu Bolognese and emoji plates land in Tribeca.
    By Matthew Schneier and Tammie Teclemariam
  15. first taste
    Frog Club Needs to Grow UpThe scene is fun. The food is funny.
    By Matthew Schneier
  16. first taste
    Frenchette Bakery Is the Right Kind of Museum CaféFrench pastries meet American art at the Whitney.
    By Matthew Schneier
  17. checking in
    La Grenouille Isn’t Finished YetThe French stalwart known for its sole, soufflés, and behind-the-scenes drama is open again on East 52nd St.
    By Matthew Schneier
  18. first taste
    Two New Shops Offer Different Spins on Pizza NostalgiaNot-so-plain slices at L’Industrie and Bar Birba.
    By Matthew Schneier
  19. first taste
    Gjelina Is Already Manhattan’s Hottest LunchSeven years after it was first announced, the Venice Beach import is finally open.
    By Alan Sytsma
  20. the year i ate new york
    S&P Is a Worthy Successor to Eisenberg’s“A tuna melt here is like a grand soufflé at La Caravelle.”
    By Tammie Teclemariam and Adam Platt
  21. first taste
    The $30 Steakhouse DinnerSkirt Steak offers a familiar combo of charred meat, all-you-can-eat fries, and long lines to get in.
    By Adam Platt
  22. reopening
    Does Eleven Madison Park’s Vegan-Friendly Menu Live Up to the Hype?An amateur vegan and a professional food critic debate the merits of chef Daniel Humm’s intricate vegetable cooking.
    By Rachel Sugar and Adam Platt
  23. first taste
    Oxomoco’s Stylish, Plant-Based Offshoot in GreenpointAt Xilonen, you’ll find a stately parade of vegan tacos, tamales, and quesadillas.
    By Adam Platt
  24. first taste
    Two Hanoi House Vets Are Bringing Vietnamese Classics to the Upper West SideBánh Vietnamese Shop House makes destination bánh mìs and more.
    By Adam Platt
  25. first taste
    A Stylish Streetery and a Taste of Rome at ForsythiaThe fresh pasta is the thing at this unlikely new Lower East Side destination.
    By Adam Platt
  26. first taste
    Pecking House’s Chinese Fried ChickenA poultry pop-up with secret passwords.
    By Adam Platt
  27. first taste
    Don’t Call Yellow Rose Tex-MexAt the new East Village canteen, the vegan queso rivals the beef chili.
    By Adam Platt
  28. first taste
    A New Chinese Café Finds Some Fans in the Platt FamilyMilu offers a different spin on the traditional carryout model.
    By Adam Platt
  29. first taste
    Thai Diner Could Be New York’s Next Great Brunch DestinationThe sprawling menu is filled with signs of ingenuity.
    By Adam Platt
  30. first taste
    A Yakitori Master’s Manhattan Debut Still Needs Some WorkOur critic wishes Torien’s skewers had a bit more sizzle.
    By Adam Platt
  31. first taste
    A New Vietnamese Beef Feast Demands a CrowdAdam Platt checks in on an East Village newcomer.
    By Adam Platt
  32. first taste
    At the Psychedelic New Mission Chinese Food, Get the RibletsAdam Platt checks in on Danny Bowien’s Brooklyn outpost.
    By Adam Platt
  33. first taste
    Zauo Is the New Restaurant Where the Fish Might Just Be Too FreshOur restaurant critic catches his own meal on West 24th Street.
    By Adam Platt
  34. first taste
    This New Luxury Sushi Den Might Actually Be Worth ItIn a city overrun with high-priced omakase options, Noda manages to stand out.
    By Adam Platt
  35. first taste
    Platt: Masa’s Meat Menu Is Overpriced and UnderwhelmingOur restaurant critic finds a sushi master’s new omakase counter needs some work.
    By Adam Platt
  36. first taste
    Thank You, Salt BaeThe viral sensation arrives in New York and sprinkles some digital fairy dust on our critic’s Instagram feed.
    By Adam Platt
  37. first taste
    First Taste: Chef’s Table at Brooklyn FareThe acclaimed restaurant has moved to a new location, but chef César Ramirez remains fiercely committed to old-school luxury dining.
    By Adam Platt
  38. first taste
    First Taste: A Celebrity Chef’s New Brasserie Already Feels FamiliarAdam Platt takes a look at the new restaurant from John Fraser.
    By Adam Platt
  39. first taste
    The Office Is a Curious, But Pleasant, New York Debut for Grant AchatzA hidden hotel bar with $23 drinks makes our critic eager to see what else the celebrated chef has in store.
    By Adam Platt
  40. first taste
    Has Power Lunch Returned to Midtown’s Storied Grill Room?A critic and a former regular check in on the reborn version of the room where the power lunch was invented.
    By Adam Platt
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