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Fall Preview 2017

  1. fall preview 2017
    Frenchette Will Be a Fresh Start for Two Former Keith McNally ChefsAfter years of building the McNally brand, Lee Hanson and Riad Nasr want to establish their own.
    By Rob Patronite and Robin Raisfeld
  2. fall preview 2017
    57 Fall Restaurant Openings You Need to Know AboutDanny Meyer’s Roman fixation continues, Uncle Boons gets a takeout spinoff, and more.
    By Robin Raisfeld and Rob Patronite
  3. fall preview 2017
    Two Superstar Chefs Are Opening Their First American Outposts This FallHow do the New York restaurants of Dong Zhenxiang and Nusret Gökçe, a.k.a. Salt Bae, compare?
    By Robin Raisfeld and Rob Patronite
  4. fall preview 2017
    10 New Pizza Restaurants to Try This FallThe latest from the Luzzo’s, Di Fara, Joe & Pat’s, and more.
    By Robin Raisfeld and Rob Patronite
  5. fall preview 2017
    A Blue Hill Vet Is Bringing a Korean Banchan Restaurant to WilliamsburgThe menu at Sunny Lee’s Ajjuma includes fried kimchee with shishitos, spicy squid jerky, and sweet-potato dumplings cooked in schmaltz.
    By Robin Raisfeld and Rob Patronite
  6. fall preview 2017
    Italian Favorite Coco Pazzo Will Make a Comeback This FallPino Luongo revives his ’90s-era hot spot in Soho, with a fast-casual component.
    By Robin Raisfeld and Rob Patronite
  7. fall preview 2017
    Mark Ladner’s Pasta Flyer Is Almost Ready to Take OffThe former Del Posto chef will cook your penne in ten seconds.
    By Rob Patronite and Robin Raisfeld
  8. fall preview 2017
    19 New Bars for Every Type of Drinker, Opening This FallIncluding Staten Island oenophiles, ’90s-Knicks fans, and dogs.
    By Mary Jane Weedman
  9. fall preview 2017
    The Via Carota Team Is Bringing More Italian Flair to Sheridan SquarePisellino will be an all-day café and old-world bar.
    By Rob Patronite and Robin Raisfeld