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Ernesto’s

  1. trends
    It’s a Sound. It’s a Sauce. It’s Pil Pil.The Basque seafood emulsion is suddenly everywhere.
    By Michael Harlan Turkell
  2. the underground gourmet
    Why Is Turbot Suddenly Everywhere?The flat fish was once impossibly rare and expensive. Now it’s popping up on menus all over town.
    By Tammie Teclemariam
  3. restaurant review
    At Ernesto’s, Not Much (and Everything) Has ChangedAdam Platt returns to Ryan Bartlow’s Basque-inspired taverna, which was the last dining room he patronized as a working critic in March.
    By Adam Platt
  4. lists
    Here Are GQ’s Best New Restaurants for 2020Brett Martin’s list includes a couple of New York restaurants — and one in Los Angeles that has already closed.
    By Chris Crowley
  5. grub guides
    It Is a Very Good Time to Go Eat Some CroquettesOne of the best finger foods in existence is suddenly on menus everywhere.
    By Nikita Richardson
  6. everything on the menu
    Here’s Everything on the Menu at Ernesto’s, a Modern Tribute to Spanish CookingChef Ryan Bartlow breaks down his ambitious, expansive menu.
    By Chris Crowley
  7. Coming Soon
    Russet to Replace Ernesto’s 1521 CafeThe former James owners aren’t taking it over, but a couple of their proteges are.
    By Collin Keefe
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