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Eel Bar

  1. trends
    It’s a Sound. It’s a Sauce. It’s Pil Pil.The Basque seafood emulsion is suddenly everywhere.
    By Michael Harlan Turkell
  2. the grub street diet
    Chef Aaron Crowder Cooks While He’s Camping“Camp cooking is always fun and sometimes kind of trashy, which I love.”
    By Zach Schiffman
  3. openings
    The Cervo’s Team’s New Restaurant Is OpenEel Bar arrives on the Lower East Side on Thursday.
    By Chris Crowley
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