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Cooking

  1. thanksgiving
    Assemble the Ultimate Thanksgiving SpreadWe scoured the city’s takeout menus to come up with the best mix-and-match spread.
    By Luke Fortney
  2. the grub street diet
    Christina Chaey Knows the Trick for Perfect Rhubarb“It turns bright pink as it cools, tastes fresh and vibrant, and lasts for at least a week.”
    By Alan Sytsma
  3. what to eat
    April Bloomfield’s Chicken SecretOur critic loves this bird. He’s shocked to learn what makes it so good.
    By Matthew Schneier
  4. cooking
    ‘Perfection Is the Goal, and That’s Intoxicating’Making jam with the high-profile women who love its roiling, burbling, lucrative charms.
    By Adam Platt
  5. talking to
    The Barber Who Moonlights As a Salumi MasterDominic Pellegrino makes the best soppressata you can’t buy.
    By Chris Crowley
  6. report
    Why Restaurant Workers Are Dining Out Less“That was too much money and the service sucked?”
    By Chris Crowley
  7. cooking
    The Dinner Party Is OverNo more cleaning up.
    By Emily Sundberg
  8. scary stuff
    I Horror-Movied My Meals With a New A24 CookbookHorror Caviar is, like the films that inspired it, both unsettling and impressively polished.
    By Chris Crowley
  9. autumnal concerns
    Should You Care About Thanksgiving This Year?We’re four weeks out. It’s time to decide.
    By Alan Sytsma
  10. crack!
    The Best Way to Eat Lobster With Your Bare HandsYou can’t fix all of your problems, but you can at least learn this very necessary summer skill.
    By Margalit Cutler
  11. celebrations
    The Pandemic Can’t Disrupt My Lunar New Year CookingHow one New Yorker plans to eat her way through the holiday.
    By Sarula Bao
  12. crucial updates
    De Cecco Finally Reveals What the Heck Is Going On With Its Bucatini“It’s always a good thing to know who your enemies are.”
    By Rachel Handler
  13. cooking
    The Extraordinary Power of Soup JoumouIt’s time for bowls filled to the brim with strength and courage.
    By Lyne Lucien
  14. cooking
    I Can’t Travel for Christmas. So I’m Making My Mom’s Pasteles.Can we still connect to our loved ones while cooking over Zoom?
    By Emillio Mesa
  15. novelties
    I Was Starting to Resent Cooking. Then I Discovered The Golden Girls Cookbook.A friend and a confidante.
    By Rachel Sugar
  16. cooking
    Why America Still Can’t Quit the Air FryerIt was hailed as the next Instant Pot. It has become something more.
    By Rachel Sugar
  17. cooking
    The Enormous Joy of the Tiny ThanksgivingIt is not a celebration of abundance. It is a celebration of just enough.
    By Rachel Sugar
  18. cooking
    Can Meal Kits Keep Us Connected to Restaurants, and Each Other?Once-shunned, meal kits have taken on new importance in the age of coronavirus.
    By Allison Smith
  19. election night
    So, What Are We Having For Dinner Tonight?Why the election makes meal planning impossible.
    By Rachel Sugar
  20. cooking
    It’s Time for FunfettiThis is not birthday cake or celebration cake. It’s cake because things are grim and it is a Wednesday.
    By Rachel Sugar
  21. cooking
    Le Creuset TikTok Is the Only Good Thing on the Internet“Lemme flex the Le Creuset gang real quick.”
    By Rachel Sugar
  22. cooking
    While the World Baked Sourdough, I Perfected My TahdigA home cook rediscovers the food of Iran during quarantine.
    By Yassmin Manauchehri
  23. making do
    Quarantine Cooking Forced Me to Chill in the KitchenWhat happens when extreme attention to detail becomes dangerous?
    By Rachel Sugar
  24. field notes
    Our Cranky Restaurant Critic Finally Learns to Love S’moresAll it took was a game-changing technique from an ingenious backyard chef.
    By Adam Platt
  25. encounter
    Assembling Tapas and Dismantling Monopolies With Zephyr Teachout“People should be very scared … You can see a lot of different futures right now.”
    By Joshua David Stein
  26. cooking
    Hot Watermelon Is Unlikely. That Doesn’t Mean It’s Wrong.On the internet, watermelons are not simple slice-and-serve operations.
    By Rachel Sugar
  27. groceries
    Red Hook Will Get to Keep Its Biggest Grocery Store After AllThe new buyer sounds better than Fairway, too.
    By Rachel Sugar
  28. cooking
    Life After SourdoughWhat are we going to do now?
    By Rachel Sugar
  29. dad food
    Homemade Pizza Is a Perfectly Unnecessary Dad-Bonding ExperienceIt’s time-consuming; it’s wildly inefficient; and it is an excellent way to get to know your father-in-law.
    By Alan Sytsma
  30. dad food
    25 Food Dads on the Best Cooking Advice They Ever GotHow to cover a mistake, the perfect masala chai, the power of a humble onion, and more.
    By Alyssa Shelasky
  31. dad food
    On Fatherhood and FoodWhat does it mean to nourish a family when dad can’t cook?
    By Joshua David Stein
  32. quarantine
    How I’m Teaching My 6-Year-old to Cook for Himself“I briefly drifted into a vision of reading magazines while my child makes dinner.”
    By Priyanka Mattoo
  33. faqs
    How to Cook With ShallotsYour pantry’s most controversial ingredient is also delicious!
    By Rachel Sugar
  34. shutdown diaries
    I’m Surviving Quarantine by Cooking Gourmet Stoner Food for My 5-Year-OldWhy my new kitchen mantra is #StonerFoodsOfTheApocalypse.
    By Ivy Pochoda
  35. grub guides
    Cook These Vegetarian Recipes to Eat Less MeatThe meat industry is broken. But these recipes are sound.
    By Nikita Richardson
  36. field notes
    A Restaurant Critic’s Viral Bean HellAdam Platt joins the legume-hoarding masses.
    By Adam Platt
  37. shutdown diaries
    What It’s Like to Self-Quarantine With a Michelin-Starred ChefTwo-hundred square feet, six jars of seaweed, and one stubborn gnocchi recipe…
    By Kaitlin Menza
  38. streaming
    I Can’t Stop Watching Celebrity Cooking VideosGive me all of your poor production and awkward editing!
    By Leah Bhabha
  39. sticky garlic
    Making Sauce With Instagram’s Mildly Furious, Exceedingly Horny Italian UncleHow chef Frank Prisinzano became a must-follow.
    By Rachel Handler
  40. pursuits
    The Beautiful Impossibility of the Perfect Hard-Boiled EggWhy do we drive ourselves crazy trying to turn good recipes into better recipes?
    By Alan Sytsma
  41. cooking
    A Crash Course in Indian CookingCan someone learn to feel a recipe in less than a week?
    By Raj Tawney
  42. cooking
    In Praise of SchmaltzBonding with a total stranger over the world’s most perfect food.
    By Rachel Handler
  43. cooking
    Rice Cakes Fundido Are the Korean-Swiss-Mexican Mash-up You Need Right NowAt Brooklyn’s Haenyeo, chef Jenny Kwak has created a new type of multicultural food.
    By Priya Krishna
  44. likes
    Why Are Instagram-Famous Recipes So Impossible to Resist?The joy of #cooking.
    By Nikita Richardson
  45. entertaining
    How to Fake a Perfect ‘Homemade’ ThanksgivingPrepare the ultimate feast — without cooking a thing.
    By Alyssa Shelasky
  46. special delivery
    Can Meal Kits Ever Catch On?Recent moves by major players reveal an industry that simply can’t justify its own existence.
    By Hugh Merwin
  47. cookbooks
    Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
    By Rachel Sugar
  48. We Tested the World’s First Desktop Mealworm FarmThrowing a mealworm dinner party with help from Livin farms.
    By Madeline Muzzi
  49. fire!
    8 Essential New Grilling Techniques You Need to KnowAfter four decades of open-fire cooking, Mark Bittman knows how to win grilling season.
    By Mark Bittman
  50. cooking
    Where to Find a Mind-blowing Bone Marrow–and–Burrata RotiAt Alta Calidad, chef Akhtar Nawab combines Indian, Mexican, and European influence into one spectacular roti.
    By Priya Krishna
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