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Carboloading

  1. trends
    For a New Crop of Mexican Bakeries, Conchas Are Just the BeginningNew York bakers are turning their attention to Mexico’s many pan dulce, and not a moment too soon.
    By Chris Crowley
  2. Carbo-Loading
    Here’s Wonderful News for People Who Can Jog and Eat Pizza at the SameThis is how hipsters do triathlons.
    By Riddley Gemperlein-Schirm
  3. Carboloading
    Stuffed Bagel Holes Are Not the New CronutAlso, they’re not to be confused with Momofuku Milk Bar’s “Bagel Bombs.”
    By Hugh Merwin
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