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MOST RECENT ARTICLES BY:

Scott Heins

See all their articles from across New York Magazine
  1. reopening
    New York’s Hot Dog Vendors Are Ready for the Reopening“We decided we gotta stay alive and stay busy. We’re not sitting at home.”
  2. restaurant review
    At Ernesto’s, Not Much (and Everything) Has ChangedAdam Platt returns to Ryan Bartlow’s Basque-inspired taverna, which was the last dining room he patronized as a working critic in March.
  3. coronavirus
    Who Are the People Who Deliver New York’s Food?“Right now, I don’t have a choice. I can’t take a day off.”
  4. photo essays
    What It Looked Like When Little Italy Was ‘De-Aged’ to 1975A vintage Bel Air and plenty of cannoli …
  5. the underground gourmet review
    Dua Kafe is an East Village Hub of Albanian Comfort Food and CultureYou might even run into a Kosovar crooner or two.
  6. openings
    Everything You Need to Know About Eating and Drinking at the TWA HotelThe blockbuster mid-century restoration certainly looks the part. Does the food measure up?
  7. interviews
    Ruth Reichl on Her New Memoir, and What Gourmet Meant to Readers“It was kind of magical.”
  8. honeynuts
    What If You Could Upgrade Squash?How chef Dan Barber plans to make ingredients more like iPhones.
  9. restaurant review
    Sushi Noz Is High Sushi TheaterEverything, from the room to the performatory cooking itself, is designed to transport you straight to Japan — or an idealized version of it.
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