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MOST RECENT ARTICLES BY:

Charlotte Druckman

See all their articles from across New York Magazine
  1. openings
    Michael White Returns to Midtown and Power PastaHas the chef created the next octopus fusilli at Santi?
  2. fall preview 2024
    Zimmi’s Is a New Bistro That Leans Into Old-World CookingJenni Guizio and chef Maxime Pradié are setting up on a prime West Village corner.
  3. what to eat
    Frogs’ Legs Are Back on the MenuThe just-reopened Le Veau d’Or revives a classic.
  4. who ate where
    The Hottest Dishes, EverPork buns, pasta primavera, cotton candy, caviar, and more.
  5. shuffles
    A Seismic Shift for Upper East Side Power DiningOriente Mania moved restaurants. Will his billionaire regulars move with him?
  6. chains
    How Cookies Conquered New YorkThe city is crumbling.
  7. fully committed
    New York’s Most Impossible TablesA short look at the city’s long history of restaurant exclusivity.
  8. where to eat
    The New Alphabet City SceneBrie burgers, Nordic pastries, and omakase counters for any budget.
  9. coming soon
    A New Bakery With Legendary Baguettes and Overlooked Egg TartsALF is scheduled to open in Chelsea Market next month.
  10. reasons to love new york
    We Will Wait a Very Long Time for a SuprêmeThe latest and arguably greatest entry in New York’s croissant craze.
  11. grub guide
    11 Extraordinary Pies for ThanksgivingFrom the city’s most exciting new bakeries.
  12. reopenings
    Txikito Is Back — FinallyThe neighborhood favorite is set to reopen after two-plus years of darkness.
  13. talking to
    Romy Gill Makes Her Own Luck“Anybody in their right mind would’ve given up.”
  14. Bookshelf
    How Tough Do Women Have It in Pro Kitchens?Find out in this excerpt from Charlotte Druckman’s new book, ‘Skirt Steak.’
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