DINNER MENU

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Fried Gulf Oysters, Smoked Pork Belly, Tomato Jam, and Micro Arugula with Sugarcane Vinegar

Crispy Gulf Shrimp, Crystal Honey Sauce, Carrot, Parsnip, and Mirliton Slaw with Cajun Caviar Ranch

Slow Braised Gizzards, Stone Ground Grits, Caramelized Peppers and Onions with Brown Gravy

Paroisse de Vermillion-Inspired Gumbo with Louisiana Popcorn Rice

Chargrilled Steak, Romaine Lettuce, Blue Cheese Crumbles, Bacon, Cherry Tomatoes, Pressed Egg with Caviar Ranch Dressing

Hand-Picked Selection of Local Ingredients with Creole Inspiration

Crisp Romaine Lettuce, Shaved Parmesan Cheese with Croûtons with Black Pepper Caesar Dressing

Gulf Shrimp, Smoked Sausage, Roasted Red Peppers with Cherry Tomatoes and Stone Ground Grits

Gulf Fish with Stewed Green Beans, Tomatoes, Caramelized Onions, and Charred Lemon

1/2 lb Ground Brisket & Short Rib, Cheddar Cheese, Lettuce, Tomato, and Pickles on Toasted Brioche Bun

Chargrilled Ribeye Steak with Fresh Thyme, Roasted Garlic, Homemade Steak Sauce and Choice of One Side

U-10 Diver Scallops, Bacon Braised White Bean Puree, Southern Greens and Toasted Herb Bread Crumbs 

Fire-Grilled with Gris Gris Creole Seasoning, Southern Greens, Smothered New Potatoes and Blueberry Pork Jus

Duck Breast with Local Molassess, Roasted Sweet Potato and Pecan Casserole, Sugarcane Demi-Glace

Hand Pulled Chicken, Roasted Carrots, Fresh Herbs and Homemade Dumplings with Bread and Butter

Whole Creole-Fried Redfish with Seafood Tomato Sauce, Popcorn Rice, and Charred Lemon