Farming just outside of Dallas, Texas, behind our 1878 historic farmhouse, our small fields bloom with thousands of flowers cultivated using sustainable practices. A 1,700 sq. ft tunnel allows us to extend the growing season and a passion for the science of cut flowers allows us to provide a  beautiful, professional product.

        A native Texan, Sarah Jo loves the dirt, sunshine, and science. She left the world of data analysis to embraced entrepreneurship. She loves the mental and physical challenges of running a farm and the beauty of the flowers!