Dead Rising: Zombie Fingers & Dip

In the spirit of Halloween being just around the corner, I present to you Dead Rising, deadly delicious zombie fingers & dip.  

Enjoy!

Level: NOOB 

Time: 30 minutes

Serves: Lots of hungry zombie apocalypse survivors

The Goods:

2 cans refrigerated crescent dinner rolls 

2 (14 oz bags) cocktail-size smoked link sausages or hot dogs 

For Deadly Dip:

1/4 cup ketchup

1/4 cup orange juice (Best if juiced by yourself)

1/4 balsamic vinegar

2 tablespoons honey

2 teaspoons deli mustard

1 teaspoon worcestershire sauce

Tutorial:

Preheat oven to 375°F. 

Unroll both cans of the dough; separate into 16 triangles. 

Cut each triangle lengthwise into 3 narrow triangles

Place sausage on shortest side of each triangle. 

Roll up each, starting at shortest side of triangle and rolling to opposite point; 

place point side down on 2 ungreased cookie sheets.

Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. 

Meanwhile mix all dip ingredients in a bowl and refrigerate while fingers are baking.

Immediately remove from cookie sheet from oven.

Best served right out of the oven with chilled dipping sauce.

GAH BRAINS!

Walking Dead - BBQ Brain Spaghetti

Halloween is just around the corner, along with another season of The Walking Dead.  Yes the show is  GREAT but if you are anything like me, you love the comics even more.  

I wont get into details on how I wish they stuck closer to the graphic novel -- point is, this brain like recipe will get you even more in the mood for some "walkers".

The Goods:

• 1 tablespoon olive oil
• 1 small green bell pepper, chopped
• 1/2 yellow onion, finely chopped
• 1 tablespoon garlic salt
• 3 1/2 cups BBQ sauce of choice
• 1 to 2 pounds cooked pork
• 1 pound spaghetti

Tutorial:

                   In a large skillet, heat olive oil over medium heat. 

Saute the pepper and onion until softened, 1 to 2 minutes. 

Stir in the garlic salt. 

Add the BBQ sauce and bring to a boil. 

Reduce the heat to a low simmer and add the chopped meat.

Meanwhile, fill a large pot with water and bring to boil. 

Season liberally with salt and add spaghetti. 

Cook until al dente (firm but not hard), about 7 minutes, and drain. 

Toss spaghetti with sauce.

Enjoy getting dirty like a zombie! MMMmmMm!

**I don't own the rights to any WALKING DEAD IMAGES - photos shown as inspiration**

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