I am Carlo “Botolo” Gattini, and I love making gelato. This is what I was born to do. I was trained by gelato masters in Italy, but my connection to the world of food goes back much further and started with my grandmother.
Everything is made from scratch in store every day, using traditional methods. Whether sourcing the fruit from Texas farmers or gathering what we need from around the world, we always use the best basic, raw ingredients that are entirely free of artificial flavorings, colors, and preservatives.
MONDAY – THURSDAY: 12pm to 11pm
FRIDAY & SATURDAY: 12pm to 12am
SUNDAY: 12pm to 10pm
SUNDAY – THURSDAY: 12pm to 10pm
FRIDAY & SATURDAY: 12pm to 11pm
SUNDAY – THURSDAY: 12pm to 10pm
FRIDAY & SATURDAY: 12pm to 11pm