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Rachel Sherman

Contributor, The Strategist

Rachel Sherman is a research chef with over a decade’s experience in the food industry. She manages the Drexel Food Lab, an interdisciplinary food-product design and culinary-innovation research lab, where her research focuses on health, sustainability, and economic development.

  1. cookware and utensils
    The Best Measuring Cups, According to Bakers and ChefsDurable, well-designed options for dry and liquid ingredients.
  2. cookware and utensils
    The Best Measuring Spoons, According to Bakers and ChefsDurable, well-designed sets for all your cooking and baking needs.
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