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Julia Skinner

Ph.D., food writer, and owner of Root Kitchens

Julia Skinner, Ph.D., is the owner of Root Kitchens, founded in 2018. She is a culinary educator and an award-winning food writer whose work includes Our Fermented Lives. She's been featured in national outlets including Insider, Saveur, and the New York Times.

  1. small appliances
    The 7 Best Electric GriddlesCook pancakes, make stir-fries, and sear meat evenly with these flat tops.
  2. cookware and utensils
    The 8 Very Best Kitchen TongsFor cooking, serving, plating, and more.
  3. cookware and utensils
    The 7 Very Best Can Openers“I can’t imagine using another kind ever again.”
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