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Bernadette Machard de Gramont

Contributor, The Strategist

Bernadette Machard de Gramont is a Los Angeles–based freelance writer specializing in food, wine, and kitchen products. For four years, she served as the resident cookware expert for the Spruce Eats, consistently researching, product testing, and interviewing industry pros. Her work has appeared in The Kitchn, Food52, Wine Enthusiast, All Recipes, Business Insider, and many other publications.

  1. small appliances
    5 of the Very Best Microwave OvensWhether you want to reheat leftovers or actually cook in yours, there’s a model for you.
  2. cookware and utensils
    The 8 Very Best Cutting BoardsIncluding wooden, plastic, and rubber options that are gentle on your knife’s edge.
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