Nanagusagayu is a rice porridge dish traditionally eaten on the morning of January 7th. It features 7 kinds of spring...

This is a guest post from one of my clients: Takaokaya. Takaokaya has been making beautifully handcrafted bedding and cushions...

Well, well, well. If it isn’t a new KyotoFoodie article! And what have I cooked up for you foodies? Donabe...

The Nakasendo (literally “The Way through the Mountains”) is an ancient highway that linked the cities of Kyoto and Tokyo....