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Blue plate with sweet potato crescent, monk fish and pak choy

Meet Monkfish, the “Poor Man’s Lobster"

ICE at 50: Meet Dr. Nate Wood, ICE Alum and the Man Teaching "Food as Medicine" at Yale Medical School

Red, yellow and green box with text: Vital Names: Chef Leah Chase

Vital Names: Chef Leah Chase, the "Queen of Creole Cuisine," Nourished Civil Rights Leaders (and More)

Chef Rachel Yang stands in front of bar in black t-shirt.

ICE at 50: Chef Rachel Yang's Culinary Evolution in Seattle Continues – 17 Years and Counting

A red, yellow and green background behind text that reads "Vital Names: Chef James Hemings"

Vital Names: James Hemings, America's First French-Trained Chef, Introduced Americans To Their Favorite Foods

two blocks of tofu with lemon wedges on a plate

Miso-Marinated Tofu Recipe: How To Boost Flavor in This Plant-Based Protein

A pink slice of cheesecake on a brown crust topped with melted chocolate and sliced strawberries on a white plate

Valentine's Day Strawberry Cheesecake Recipe

Red, yellow and green box with text: Vital Names: Chef Robert W. Lee

Vital Names: The 100-Year (and Counting) Legacy of Chef Robert W. Lee

Bungalow NY Partner Sameer Bhatt in white collar and navy pinstripe blazer.

ICE at 50: For Sameer Bhatt, Bungalow NY Partner and Distinguished ICE Alum, Hard Work Is a Superpower

Pouring a glass of almond milk from mason jar

How to Make Almond Milk at Home (with Just 2 Ingredients)

Edna Lewis cookbook cover

Vital Names: Remembering Edna Lewis, Founding Farm-to-Table Chef

A promotional image advertising the Institute of Culinary Education's 50-year anniversary

ICE Celebrates 50-Year Anniversary

Adeena Sussman, a woman wearing glasses and a yellow shirt, smiles in a bright kitchen

ICE at 50: Meet ICE Alum and Best-Selling Cookbook Author Adeena Sussman

Rows of red lanterns hang suspended from wooden support beams

Celebrate Lunar New Year at One of These Los Angeles Restaurants

Peter Kump smiling in front of a sign that reads "Peter Kump Cooking School"

The History of the Institute of Culinary Education

Sauteed mushrooms and hazelnuts on a white plate

Savory Vegan Recipes: Mushrooms Sauteed with Cardamom and Hazelnuts

A dozen colorful gyoza sit on a bed of lettuce in a bamboo steamer.

Celebrate Lunar New Year at These NYC Restaurants with Special Menus

Bagels sit next to a variety of colorful toppings and cream cheese on a white table

A Brief History of Bagels: How a Humble Roll Reached Food Hall of Fame Status

ICE graduate Steven Durfee, a man wearing circular glasses in a white chef's coat, smiles

ICE at 50: Chef Stephen Durfee Does Chocolate Like No One Else

The outside of the ICE Los Angeles campus building

ICE Los Angeles Wildfire Update

A croissant is cut in half on top of a wooden board

Pastry & Baking Arts

A Brief History of the Croissant

Millet, carrot and herb salad on blue plate

Toasted Millet Salad with Preserved Lemon and Arugula: A Fresh, Gluten-Free Recipe

ICE 50th Anniversary Alumni Honoree Chef Michelle Palazzo wears chef whites and apron while smiling in front of a black vase with yellow flowers.

ICE at 50: Meet Alumni Honoree, Pastry Chef Michelle Palazzo

ginger root

New Beginnings: Small Actions for a Healthy Lifestyle & Purposeful Career