Macrotyloma geocarpum
 | This article possibly contains original research. (August 2021) |
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (March 2013) |
| Macrotyloma geocarpum | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Fabales |
| Family: | Fabaceae |
| Subfamily: | Faboideae |
| Genus: | Macrotyloma |
| Species: | M. geocarpum
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| Binomial name | |
| Macrotyloma geocarpum | |
| Synonyms | |
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Macrotyloma geocarpum is also known as the ground bean, geocarpa groundnut, Hausa groundnut, or Kersting's groundnut. In French, it is often called la lentille de terre. M. geocarpum is an herbaceous annual plant and a crop of minor economic importance in sub-Saharan Africa, tolerant of drought, with a growth habit similar to that of the peanut.
| Nutritional value per 100 g (3.5 oz) | |||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Energy | 1,457 kJ (348 kcal) | ||||||||||||||||||||||||||||
66.6 g | |||||||||||||||||||||||||||||
| Dietary fiber | 5.5 g | ||||||||||||||||||||||||||||
1.1 g | |||||||||||||||||||||||||||||
19.4 g | |||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||
| †Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] | |||||||||||||||||||||||||||||
M. geocarpum is a pulse belonging to the legume family. It is primarily produced in western Africa, specifically in Benin and surrounding regions. It can provide nutrition, income, and the ability to alleviate hunger given the further production and enhancement of current practices.
Yields reach 500 kg/ha (450 lb/acre) in dry seed.[3]
Early 20th century, West Africa
[edit]Following the construction of the Nigerian railway system, which extended from Lagos in 1896 to Ibadan in 1900 and Kano in 1911, the Hausa of northern Nigeria became major producers of groundnuts. They surprised the British, who had expected the Hausa to turn to cotton production.[citation needed] However, the Hausa had sufficient agricultural expertise to realize cotton required more labor and the European prices offered for groundnuts were more attractive than those for cotton.[citation needed] "Within two years, the peasant farmers of Hausaland were producing so many tonnes of groundnuts that the railway was unable to cope with the traffic. As a result, the European merchants in Kano had to stockpile sacks of groundnuts in the streets."[4] This is a great example of the African initiative taken by peasant producers to adapt to a cash economy.[citation needed] It is not clear, however, whether the "Hausa groundnut", M. geocarpum, was the groundnut being produced in such significant numbers, as peanuts and Bambara groundnuts are also grown in the region.
Nutritional value
[edit]M. geocarpum is noted for relatively low yields, but high protein content[citation needed] and desirable flavour.[5] Per 100g of dried seed, it consists of 9.7 g of water, 348 kcal, 19.4 g protein, 1.1 g fat, 66.6 g carbohydrates, 5.5 g fibre, 103 mg calcium, 392 mg phosphorus, 15 mg iron, 0.76 mg thiamin, 0.19 mg riboflavin, and 2.3 mg niacin.[3] Leaves can also be eaten.[5]
Geography
[edit]Benin is located in the savanna of Africa which has weather conditions that are fairly humid in the south while being semiarid in the north . It offers growing conditions for a variety of crops that can be intercropped in the differing seasons, known as the dry season and rainy season, as well as having differing climate between the north and south. Southern climate is primarily stable, maintaining temperatures between 27 and 32 °C in the warmest season and 22 to 25 °C during the colder season. In the north, temperatures fluctuate between 27 and 32 °C in the dry season and 25 to 27 °C during the lowest season.
Mergeai[5] notes that cultivated forms of Kersting's groundnut are known, but not commonly grown, in coastal African nations from Senegal to Nigeria. Tamini records the declining cultivation of Kersting's groundnut in the south west of Burkina Faso.[6]
Growing conditions
[edit]The geocarpa groundnut pod develops in the ground in pods in regions in Benin under the previously noted climate conditions. The growing conditions that allow for the success of the groundnut are seen in several countries across Africa in the savanna.
Economics
[edit]While the groundnut provides nutrition and the potential to alleviate hunger in Africa, it also offers potential to reduce poverty by contributing economically to small-scale farmers. In Benin in 2012, a kilogram of the geocarpa groundnut could sell for $2–$4 - roughly three to five times the price of rice,[7] and selling up to 30 bags a day produces noteworthy incomes. Specifically, incomes average $1000 a month for this product alone. Considering that this crop is being produced on an average of 0.48 ha of land, the underuse is evident. Increasing the area of farming land for this crop would be extremely beneficial to both producers and consumers, as it would allow for a greater generation of the crop and enhance the availability to the greater population. With the generation of $1000 monthly incomes, the possibilities that the geocarpa groundnut offer to the economies of small-scale farming in Benin and other regions is promising.[citation needed]
Constraints to wider adoption
[edit]M geocarpum crops have been decreasing in production for years. The reduction is causing the adoption to halt, as farmers in regions new to the crop are unwilling to take chances with crops not seen to be a feasible option. With proper implementation and production practices, these constraints can be lifted. One problem is that it is viewed as crop for elders to farm; a reduction in plantation has been occurring and will continue to decrease unless wider adoption is met. [citation needed] Further education in agriculture practices could alleviate this issue.[citation needed]
Rusts and mildews can be problematic diseases for this crop in the more humid parts of its range.[3]
M. geocarpum is indigenous to west Africa, but is not widely grown there, and shows low levels of morphological variation.[citation needed] The need to maintain genetic diversity and food security by continuing to grow this crop throughout its historical range may be more important than promoting its adoption in new regions. It is most widely grown where markets for it exist[6] and where a history of religious and cultural significance for the crop is known.[5]
Gender involvement
[edit]Although variation in regions may be present, Benin is host to a very female-empowered agriculture enterprise.[citation needed] Holding the main role in marketplace interactions, women have an important role in both the production and sale of their products. In southern Benin, where primary production occurs, both men and women contribute. In the north, however, operations run by primarily females are dominant. Women contribute to the production of many underused crop species in Benin more than their counterparts, and the increase in production could enhance the position and empowerment of women in Africa.[citation needed]
Practical information
[edit]The geocarpa groundnut can be rotated with other species, thus reducing the risk of health degradation to soils. Producing as much as possible without degrading soil quality is as important as the crop itself, but with proper implementation the production can carry on to harvests that will bring upon wealth, both in the economical and health sides of the matter.[citation needed]
References
[edit]- ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
- ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
- ^ a b c Plant resources of tropical Africa. Cereals and pulses. Plant resources of tropical Africa (PROTA). Backhuys Publishers. Eds. Brink, Grubben, etc. 2006. ISBN 90-5782-170-2 p. 100. Cites Leung, Busson & Jardin 1968.
- ^ Shillington, Kevin. "History of Africa", 3rd edition, 2012. Palgrave MacMillan, UK. Page 348. Retrieved 27 April 2015.
- ^ a b c d Mergeai, Guy. "Influence des facteurs sociologiques sur la conservation des ressources phytogénétiques. Le cas de la lentille de terre (Macrotyloma geocarpum (Harms) Marechal & Baudet) au Togo.", Bulletin des Recherches Agronomiques de Gembloux, Gembloux, vol.28, issue 4, 1993. Retrieved on 27 April 2015.
- ^ a b Tamini, Zoumbiessé. "Étude ethnobotanique de la Lentille de Terre (Macrotyloma geocarpum Maréchal & Baudet) au Burkina Faso", Journal d'agriculture traditionnelle et de botanique appliquée, vol. 30, issue 1, 1995. Pages 187-199.
- ^ Dansi, A. et al. "Diversity of the Neglected and Underutilized Crop Species of Importance in Benin", Scientific World Journal, 2012. Retrieved on 27 April 2015.
External links
[edit]- prota article
- fao article
- McSweeney, C. (n.d.). Benin. Retrieved from UNDP Climate Change Country Profiles: http://www.geog.ox.ac.uk/research/climate/projects/undp-cp/UNDP_reports/Benin/Benin.hires.report.pdf*
- Dansi, A., & Akpagana, K. (2012). Diversity of the Neglected and Underutilized Crop Species of Importance in Benin. The Scientific World Journal, 1-24.
- ASSOGBA Kossigbé Epiphanie Prisca (2013). Ethnobotanical study and agro-morphological evaluation of Kersting's groundnut (Macrotyloma geocarpum Harms) in Benin. Benin: IRDCAM.