This is an old revision of this page, as edited by Northamerica1000 (talk | contribs) at 07:09, 19 July 2015 (removed Category:Soy products; added Category:Soy-based foods using HotCat). The present address (URL) is a permanent link to this revision, which may differ significantly from the current revision.
Soy nuts are made from soybeans soaked in water, drained, and then baked or roasted.[1] They can be used in place of nuts and are high in protein and dietary fiber.[2]
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