In Italian cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato, pan brioche salato, and pan brioche farcito.[1]
 pan brioche dolce | |
| Type | Bread |
|---|---|
| Region or state | Italy |
References
edit- ^ "Pan brioche". Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Retrieved 2024-05-17.
 | This bread-related article is a stub. You can help Wikipedia by expanding it. |