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Monteverde Celebrates Its 10th Birthday With Specials All Year
Dining & Drinking

The 10 Hottest Restaurants in Chicago Right Now

The city’s most buzzed-about restaurants this month, in order of heat Read more
Chicago’s 50 Best Restaurants, Ranked
Best New Restaurants
Chicago’s 10 Best New Bars, Ranked
Chicago’s 50 Best Things to Eat
Chicago’s Iconic Eats
The Cheffed-up Return of the Deviled Egg
By Amy Cavanaugh
Restaurants around town are embracing a certain retro party snack and giving it creative flourishes. Read more
How to Make Lao Peng You’s Scallion Noodles
By Cate Huguelet
Making the building blocks of this dish is just the project to while away a late-winter afternoon, and the finished product is deceptively simple yet wonderfully complex. Read more
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Hot List
The 10 Hottest Restaurants in Chicago Right Now
The 10 Hottest Restaurants in Chicago: February 2025
The 10 Hottest Restaurants in Chicago: January 2025
The 10 Hottest Restaurants in Chicago: December 2024
See All

Neighborhood Finds
Our New Favorite Thai Noodle Spot
Cadinho Bakery & Café Is a Homey Home Run
Migos Fine Foods Is Halal Heaven
This Barbecue Joint Does New-School ‘Cue Right
See All

In The Kitchen
How to Make Lao Peng You’s Scallion Noodles
How to Make Signature’s Lamb Meatballs With Moroccan Sugo
Shaw’s Signature Chopped Seafood Salad
More In The Kitchen
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Reviews
Review: You Should Try Cellar Door Provisions Again
Review: Stumara Shines When Sticking to Georgian Classics
Review: Oliver’s Potential Is Stunted by Spottiness
Review: A British Steakhouse Import Is a Mixed Bag

Latest
The Cheffed-up Return of the Deviled Egg
By Amy Cavanaugh
Restaurants around town are embracing a certain retro party snack and giving it creative flourishes. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
How to Make Lao Peng You’s Scallion Noodles
By Cate Huguelet
Making the building blocks of this dish is just the project to while away a late-winter afternoon, and the finished product is deceptively simple yet wonderfully complex. Read more
Hop Butcher Explores the Weird Side of Beer
By Karl Klockars
By tapping new hops and out-there ingredients, Jude La Rose and Jeremiah Zimmer are leading one of Chicago’s buzziest breweries. Read more
Monteverde Celebrates Its 10th Birthday With Specials All Year
By Anthony Todd
Sarah Grueneberg talks about the restaurant’s anniversary and what’s next. Read more

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