The Chip Bag

Friends are temporary, Carbon Black is forever

An ink and watercolor painting of a plate of dim sum. (Clockwise from top left: pork bun, pan-fried dumplings, snow pea leaves, barbeque pork, and shrimp dumplings, with chili oil). A pair of black chopsticks rests on the edge of the plate, which is porcelain with floral patterns glazed on in blue.

The paint palette and pen used on this painting are pictured beside it.

I picked up a box of Platinum Carbon Black cartridges at a local art supply store yesterday. It's waterproof, so I thought it would be a good tool to have when I'm out and want to draw something to paint later.

I was holding out on trying Carbon Black because it tends to dry out from neglect in speedy fashion, and I'm a professional art supply neglecter (real title, it's on my resume). Fortunately for me, Tina Koyama's idle testing found that Platinum pen caps seal tight enough to keep even pigment-based ink wet for months. I had a spare Platinum Preppy laying around, so it's the designated Carbon Black pen now (and until the end of time, probably)!

I got lazy mixing colors, so I used a whopping ten paints (not counting white). I panic-added yellow gouache at the end because I didn't feel like the chili oil was orange enough, and I don't have yellow watercolor... Perks of only using secondhand tubes!